Recipes

Recipe & photography by Anna Colwell A simple way to really elevate your tomato sauce, in this recipe we fry garlic slices and capers in oil, and then use that rich...

Recipe & photography by Anna Colwell Ingredients 2tbsp oil 1 red onion, sliced 3 cloves garlic, minced 50g ‘nduja, 15g saved for topping 450g chicken thigh fillets, diced 1 pack...

Recipe & photography by Ed Barrow.Ingredients 120g of Guanciale, cut into small lardons (Pancetta can also be used) 2 cloves of garlic, finely sliced  1 tsp of hot chilli flakes...

Recipe & photography by Ed Barrow. Ingrdients 120g of cherry tomatoes, halved  2 tsp of dried oregano  150g of Northern Pasta Co Radiatori 3 tbsp of extra virgin olive oil ...

Recipe & photography by Ed Barrow.Ingredients 200g of tomatoes, halved  1/2 a white onion, thinly sliced  2 clove of garlic, skin on  1 tsp of dried oregano  150g of Northern...

Recipe & photography by Ed Barrow.Ingredients 2 cloves of garlic, finely chopped 1 red chilli, deseeded and finely chopped  120g of Sungold Cherry Tomatoes, halved  100ml of passata  A pinch...

Recipe and photography by Joe Woodhouse.Couldn’t be much easier. Everything in a baking dish. Mix and serve at the table from saidbaking dish. Comforting while also being fresh in flavour....

Recipe and photography by Joe Woodhouse. 3tbsp olive oil2-3 garlic cloves finely grated, or tsp garlic powder185g jar tomato puree50ml vodka250g ricotta200g baby spinach1 lemon, juice and zest2-4 tbsp finely...

Recipe and photography by Joe Woodhouse. Having just a few classic flavours, they all are allowed to shine. The courgettes provide anice crunch and platform for the other ingredients to...

Recipe & photography by Joe Woodhouse. Based around the classics and good for it. I could eat this every day in the summer. Greatfor taking to potlucks or the park...

Recipe & photography by Ed Barrow. Ingredients 30g of butter 1 small white onion, finely chopped 1 clove of garlic, finely chopped 300g of pork mince 1 lemon, zest only ...

Recipe & photography by Ed Barrow. Ingredients 2 courgettes, cut into large chunky rounds  150g of Northern Pasta Co Casarecce  100g of pancetta lardons  30g of butter  2 garlic cloves,...