Recipes

Recipe and photography by Anna Colwell.As the days are getting warmer and BBQs lit more often, this pasta salad is the perfect BBQ party side dish - you can griddle...

Recipe and photography by Polly Brooks A delicious dish made with red onion and garlic from our pals at JUX.Ingredients  2 teaspoons JUX red onion 1 teaspoon JUX garlic  2...

Recipe and photography by Ed Burrows.Ingredients 150g of Northern Pasta Co Radiatori  3 large handfuls of rocket  1 lemon, juice only 30ml of extra virgin olive oil 40g of Parmesan...

Recipe and photography by Ed Burrows.Ingredients 2 large red spring onion, halved lengthways  120g of Northern Pasta Co Casarecce  30ml of extra virgin olive oil 1 lemon, juice only  2...

Recipe and photography by Ed Burrows.Ingredients 2 sweet pointed peppers, halved lengthways  150g of Northern Pasta Co Radiatori  1/2 clove of garlic, finely grated  1 tsp of dried oregano  1...

Recipe and photography by Ed Burrows.Ingredients 100g of Northern Pasta Co Gigli  100g of cooking chorizo, torn into small bite size chunks 25g of salted butter 2 cloves of garlic,...

Recipe & photography by Anna Colwell A simple way to really elevate your tomato sauce, in this recipe we fry garlic slices and capers in oil, and then use that rich...

Recipe & photography by Anna Colwell Ingredients 2tbsp oil 1 red onion, sliced 3 cloves garlic, minced 50g ‘nduja, 15g saved for topping 450g chicken thigh fillets, diced 1 pack...

Recipe & photography by Ed Barrow.Ingredients 120g of Guanciale, cut into small lardons (Pancetta can also be used) 2 cloves of garlic, finely sliced  1 tsp of hot chilli flakes...

Recipe & photography by Ed Barrow. Ingrdients 120g of cherry tomatoes, halved  2 tsp of dried oregano  150g of Northern Pasta Co Radiatori 3 tbsp of extra virgin olive oil ...

Recipe & photography by Ed Barrow.Ingredients 200g of tomatoes, halved  1/2 a white onion, thinly sliced  2 clove of garlic, skin on  1 tsp of dried oregano  150g of Northern...

Recipe & photography by Ed Barrow.Ingredients 2 cloves of garlic, finely chopped 1 red chilli, deseeded and finely chopped  120g of Sungold Cherry Tomatoes, halved  100ml of passata  A pinch...