Why is Northern Pasta SO different?

#1 It Tastes Delicious - Our pasta is out of this world, totally more-ish, perfectly comforting, perfection. Don't believe us? Give it a try...

#2 British Grown - We support British farmers British millers. We don’t ship our flour from abroad, lowering our carbon footprint and making our pasta taste amazing.

#3 Bronze Dies - We use Bronze Dies to extrude our pasta. This is a traditional Italian method that ensures each piece of pasta has a beautifully rough texture, which is perfect for holding onto all your sauce.

#4 Slow Drying - We take it low & slow, maintaining all the nutrients in our flour, enhancing the flavour and making our pasta easier to digest.

#5 Small Batch - We are a husband and wife team, doing everything from stamping the bags to extruding our pasta. We make each bag with so much love, care and attention as all true artisans do.

#6 Regenerative Farming - Our Spelt is grown using regenerative farming methods to nurture the environment, look after soil health and grow the best Spelt. For more information on this, check out our Ingredients & Field to Fork pages.

Discover our award-winning British Pasta..

How many shapes do you do?

We currently make 6 shapes: Radiatori - Fusilli - Conchigliette - Casarecce - Gigli - Wildfarmed Conchiglie
We will be bringing out new shapes over the next few months...watch this space

Is your pasta Gluten free?

Our pasta is not gluten free and is therefore not suitable for coeliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.

What is Spelt?

Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

Is your pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Why is Supermarket pasta so yellow?

We all think yellow pasta means better. Yes with fresh pasta.

But absolutely not with dried pasta. In fact, bright yellow dried pasta is a bad sign. It means the pasta has been dried at high temperatures which has burnt the starch. This means all nutrition has been zapped and the starch has been burned which makes it incredibly hard to digest (hello bloating, fatigue, heaviness, discomfort!)

Our pasta is slow dried. The starches do not burn making our pasta light and easier to digest.

What’s the best way to cook your pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.

Nutritional Information

Typical Values per 100g

of which saturates0.2g
of which sugars0.6g
Fibre 4.5g

What weight are the bags?


Nutritional Information

Typical Values per 100g serving

Energy 1426 kJ / 339kcal
Fat 1.5g
of which saturdates 0.2g
Carbohydrates 67g
of which sugars 0.8g
Fibre 5g
Protein 12.3g
Salt <0.01g

Allergens: Wheat - Gluten

Where, When & How do you Deliver?

We use DPD Tracked delivery for all shipping. You will receive tracking information as soon as the parcel is scanned into the DPD network. If you require a quicker delivery, or a specific date, please contact us; hello@northernpasta.co.uk

Please note we deliver to mainland U.K only and are unfortunately unable to deliver to Northern Ireland or the Scottish Highlands & Islands.

How much does delivery cost?

We apply a standard packaging & delivery charge to all orders of £4.50.

Why does delivery cost £4.50?

In reality, our delivery & packaging costs us approx. £7.50 per parcel. Delivery & packaging are very expensive these days, but we do our best to keep this cost down so as many of you can enjoy Northern Pasta as possible.

How do I cancel or change the information on my order?

If you need to cancel or change any information on your order you can either login to your account or contact us by emailing hello@northernpasta.co.uk with your order number.

Can't find what you're looking for?

Send us an email to tell us what's up. Be sure to include your order number (if you have one).

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