#1 Unbeatably Delicious - Our pasta is out of this world, totally more-ish, perfectly comforting, perfection. Don't believe us? Give it a try...

#2 British Grown - We source the very best, tastiest grain from brilliant British farmers. Our pasta is 100% traceable, keeping our carbon footprint low.

#3 Bronze Dies - We use Bronze Dies to extrude our pasta. This is a traditional Italian method that ensures each piece of pasta has a beautifully rough texture, which is perfect for holding onto all your sauce.

#4 Slow Drying - We take it low & slow, maintaining all the nutrients in our flour, enhancing the flavour and making our pasta easier to digest.

#5 Small Batch - We are a small but mighty pasta team, meaning we know exactly what goes into our pasta, and can ensure every single piece is totally delicious.

#6 Regenerative Farming - Our Spelt is grown using regenerative farming methods to nurture the environment, look after soil health and grow the best Spelt with the most flavour.

Discover our award-winning British Pasta..

We currently make 6 shapes: Radiatori - Fusilli - Conchigliette - Casarecce - Gigli - Rigatoni

Our pasta is not gluten free and is therefore not suitable for coeliacs.

Our pasta is made with a blend of British spelt flour and a small amount of organic wheat semolina to give the pasta great texture and bite. We use only flour and water, no eggs, dairy, or additives.

Please note: both spelt and wheat semolina contain gluten, so our pasta is not suitable for those with coeliac disease or wheat allergies.

Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten it does contain is more soluble. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.

Our pasta has a shelf life of 18 months from the production date. Store it in a cool, dry place away from direct sunlight.

YES! Just British flour & water go into making our delicious pasta.

We all think yellow pasta means better. Yes with fresh pasta.

But absolutely not with dried pasta. In fact, bright yellow dried pasta can mean the pasta has been dried at high temperatures which has burnt the starch. This can mean all nutrition has been zapped and the starch has been burned which makes it incredibly hard to digest (hello bloating, fatigue, heaviness, discomfort!)

Our pasta is slow dried. So the high quality ingredients are cared for and the starches do not burn By using the very best ingredients and the very best methods we make pasta that is not only delicious but incredibly enjoyable to eat.

Fill a large saucepan with lots of water & bring to the boil.
Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag.
Taste your pasta before the time is up to make sure you get the best al dente bite.
Drain in a colander. be sure to keep some cooking water.
Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Typical Values per 100g

Energy1458kJ
Energy331kcal
Fat1.4g
of which saturates0.2g
Carbohydrate67g
of which sugars0.5g
Fibre 5g
Protein12g
Salt<0.01g

Each bag contains 450g

There is a minimum order of £8 for subscription orders.

There is a minimum order of £8 for subscription orders, if you haven't reached this value you won't be able to click on checkout. Please add a little more to your cart and try again. If you're still experiencing issues after this you can get in touch.

We use DPD Tracked delivery for all shipping. You will receive tracking information as soon as the parcel is scanned into the DPD network. If you require a quicker delivery, or a specific date, please contact us; hello@northernpasta.co.uk

Please note we deliver to mainland U.K only and are unfortunately unable to deliver to Northern Ireland or the Scottish Highlands & Islands.

We apply a standard packaging & delivery charge to all orders of £4.50.

In reality, our delivery & packaging costs us approx. £7.50 per parcel. Delivery & packaging are very expensive these days, but we do our best to keep this cost down so as many of you can enjoy Northern Pasta as possible.

If you need to cancel or change any information on your order you can either login to your account or contact us by emailing hello@northernpasta.co.uk with your order number.

You can buy it both in shops and online! We’re stocked in lots of lovely independents up and down the country and Booths stores, and you can also order straight from our website.

Our pasta isn’t classed as wholegrain, but it’s made with British-grown spelt, which keeps more of the grain’s natural goodness and gives it that warm golden colour and nutty flavour.

Our pasta is made with British-grown spelt from farms using regenerative methods, which focus on soil health and minimal intervention, but we’re not certified organic.

You can buy it both in shops and online! We’re stocked in lots of lovely independents around the country and you can also order straight from our website.