#1 Unbeatably Delicious - Our pasta is out of this world, totally more-ish, perfectly comforting, perfection. Don't believe us? Give it a try...

#2 British Grown - We source the very best, tastiest grain from brilliant British farmers. Our pasta is 100% traceable, keeping our carbon footprint low.

#3 Bronze Dies - We use Bronze Dies to extrude our pasta. This is a traditional Italian method that ensures each piece of pasta has a beautifully rough texture, which is perfect for holding onto all your sauce.

#4 Slow Drying - We take it low & slow, maintaining all the nutrients in our flour, enhancing the flavour and making our pasta easier to digest.

#5 Small Batch - We are a small but might pasta team, meaning we know exactly what goes into our pasta, and can ensure every single piece is totally delicious.

#6 Regenerative Farming - Our Spelt is grown using regenerative farming methods to nurture the environment, look after soil health and grow the best Spelt with the most flavour. Find Out More.

Discover our award-winning British Pasta..

We currently make 6 shapes: Radiatori - Fusilli - Conchigliette - Casarecce - Gigli - Rigatoni

Our pasta is not gluten free and is therefore not suitable for coeliacs. We started Northern Pasta in part because Imogen struggled to digest the mass-produced pasta we see on our shelves, often feeling bloated, heavy or tired after eating it.
We use Spelt to make our pasta, because it contains less gluten. This gluten is also more soluble meaning it can be much easier to digest for many, helping to avoid that heavy after-pasta feeling. Our pasta is also slow-dried which can make it easier to digest too. Our community LOVES this about our pasta! Check out our reviews to see!

Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.

YES! Just British flour & water go into making our delicious pasta.

We all think yellow pasta means better. Yes with fresh pasta.

But absolutely not with dried pasta. In fact, bright yellow dried pasta can mean the pasta has been dried at high temperatures which has burnt the starch. This means all nutrition has been zapped and the starch has been burned which makes it incredibly hard to digest (hello bloating, fatigue, heaviness, discomfort!)

Our pasta is slow dried. The starches do not burn which can make our pasta easier to digest for many!

Fill a large saucepan with lots of water & bring to the boil.
Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag.
Taste your pasta before the time is up to make sure you get the best al dente bite.
Drain in a colander. be sure to keep some cooking water.
Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Typical Values per 100g

Energy1415.8kJ
Energy338.4kcal
Fat1.4g
of which saturates0.2g
Carbohydrate68.2g
of which sugars0.6g
Fibre 4.5g
Protein12.3g
Salt<0.01g

Each bag contains 450g

Typical Values per 100g serving

Energy 1426 kJ / 339kcal
Fat 1.5g
of which saturdates 0.2g
Carbohydrates 67g
of which sugars 0.8g
Fibre 5g
Protein 12.3g
Salt <0.01g

Allergens: Wheat - Gluten

We use DPD Tracked delivery for all shipping. You will receive tracking information as soon as the parcel is scanned into the DPD network. If you require a quicker delivery, or a specific date, please contact us; hello@northernpasta.co.uk

Please note we deliver to mainland U.K only and are unfortunately unable to deliver to Northern Ireland or the Scottish Highlands & Islands.

We apply a standard packaging & delivery charge to all orders of £4.50.

In reality, our delivery & packaging costs us approx. £7.50 per parcel. Delivery & packaging are very expensive these days, but we do our best to keep this cost down so as many of you can enjoy Northern Pasta as possible.

If you need to cancel or change any information on your order you can either login to your account or contact us by emailing hello@northernpasta.co.uk with your order number.