The Field to Fork Journey

  • Our British spelt is grown using regenerative farming methods.

    Our British spelt is grown using regenerative farming methods.

  • Artificial inputs are removed. Instead disease & pests are managed by livestock who graze the field in early Spring.

    Artificial inputs are removed. Instead disease & pests are managed by livestock who graze the field in early Spring.

  • Biodiversity creates habitats for pollinators & beneficial insects while nurturing soil health.

    Biodiversity creates habitats for pollinators & beneficial insects while nurturing soil health.

  • Regenerative farming allows the British Spelt to thrive

    These nutrient rich soils allow the spelt to thrive.

  • The British spelt is harvested & taken to the local millers who mill the grain into flour for us to use.

    The spelt is harvested & taken to the local millers who mill the grain into  flour for us to use.

  • We extrude our pasta through bronze dies then slow dry it for incredible texture & flavour.

    We extrude our pasta through bronze dies then slow dry it for incredible texture & flavour.

  • We pack our pasta in 100% paper packaging.

    We pack our pasta in 100% paper packaging.

  • Northern Pasta is made with British Spelt grown regeneratively

    Northern Pasta is ready to be enjoyed by you!
Our pasta is crafted using British grown Spelt
Harvest season is in full swing on the farm where our British Spelt is grown
British Spelt harvest. Ready to make our delicious British Spelt Pasta.
Our Spelt is grown in Britain using regenerative farming methods

So, what is Regenerative Agriculture?

Regenerative Agriculture improves the environment by increasing biodiversity, nurturing soil health and creating more complex ecosystems for more nutritionally dense food to thrive in.

What does this look like in action?

Regenerative farming methods allow Ed to remove artificial inputs from his system.

That means no insecticides, herbicides, fungicides are needed. Instead the system is managed naturally.

In Ed’s fields the grass margins are alive with wild carrots, wild geraniums, oxeye daisy’s, viper’s bugloss, inviting the bees, ladybirds and biodiversity to thrive. These beneficial organisms are a form of biological pest control, keeping pests at bay and allowing the crop to flourish.

During the Spring the sheep will graze the fields. This is a natural method of disease control while also positively impacting on the yield.

What does this mean for Northern Pasta?

Well firstly, Ed’s spelt is full of flavour. And we put this down to the natural and regenerative ways in which he farms the crop. Which in turn makes our pasta incredibly delicious.

It also makes our pasta better for you and better for the planet as the ‘cides and artificial inputs that can be so damaging to our health and the environment have been removed.

FIELD TO...YOUR FORK

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