Hasta La Pasta - Pasta Seasoning

What happens when the wholesome craft of Northern Pasta Co. meets the untamed creativity of Goat Rodeo Goods? You get a versatile, bold and punchy pasta seasoning that’s full of character and a power move on the palate.

It’s packed with fennel seeds, herbs and the perfect spicy mama heat of Aleppo pepper.

This pantry essential is simply made for those who want to eat well, effortlessly. Just add pasta, baby!

United by a shared belief in elevating every day food, intentional design and the pursuit of ultimate flavour, this is culinary co-creation at its most delicious.

Spelt is an ancient variety of wheat that has been grown for thousands of years. It’s known for its nutty flavour, high fibre content, and being less processed than modern wheat.

We use stoneground spelt flour in our pasta for its rich flavour, natural nutrition, and wholesome texture.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Our pasta is made with spelt, an ancient grain. While not gluten-free and not suitable for coeliacs, spelt’s gluten is believe to be more soluble, which may make it easier to digest for some people.

We also slow-dry our pasta at low temperatures, a traditional method that helps preserve nutrients and supports easier digestion.

Many of our customers tell us they feel lighter after eating our pasta, and some who typically struggle with gluten say they enjoy it without discomfort. While everyone’s experience is different, we’re proud to make a pasta that’s thoughtfully crafted to be nourishing, simple, and satisfying.