Sustainably sourced. Honestly Made. Totally Joyful.
We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
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Recipe & photography by Florence Blair. Serves 4 Ingredients2 aubergines, cut into 2cm cubes100ml olive oil, plus extra drizzles for serving100g walnuts, chopped into small, rubble-like pieces1 large onion, finely...
Recipe & photography by Ed Barrow. Ingredients 30g of salted butter1 banana shallot, finely sliced white onion, finely chopped6 sweet Piquanté peppers, sliced into rings 1 tbsp of smoked paprika...
Recipe & photography by Florence Blair Ingredients 2 onions4 garlic cloves350g leafy greens such as kale or cavolo nero6 tbsp olive oil275g radiatori6-8 anchovies, to tastePinch of chilli flakes500ml good...
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.
Cannot wait to taste it again as I tried it, loved it, ordered it…. Now waiting to cook it.
I know we will not be disappointed.
I had to try the full range having bought one packet and absolutely loved it. I’m not a great lover of pasta as it doesn’t always agree with me. However, Northern Pasta gave me no problems at all. It is delicious and (possibly too) easy to eat. The taste is nutty and creamy. A gorgeous partner for various sauces. So happy to try all the shapes too. I know I will be back for a repeat order. I loved how they packaged the box too. So beautiful.
