Sustainably sourced. Honestly Made. Totally Joyful.
We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
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Ingredients 300g fusilli 2 medium courgettes 3 tbsp Gymkhana Green Tikka Marinade 200g frozen peas 200g plain unsweetened coconut yoghurt 1 lime, zested and juiced 15g coriander, roughly chopped 15g...
Ingredients 300g radiatori pasta 1 x 570g jar chickpeas, drained and rinsed 150g pickles, thinly sliced 100g kale, finely shredded 4 spring onions, finely sliced 20g fresh dill, roughly chopped...
Ingredients 320g fusili pasta 2 ripe peaches, stoned and sliced into wedges 250g cottage cheese 1 lemon, zest and juice 1 garlic clove, finely grated 25g parmesan, finely grated 2...
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.
