Super green, super speedy pasta
Recipe & photography by Florence Blair. Ingredients Serves 4200g cavolo nero30g basil, leaves picked240g cooked white beans (either from a jar or drained if from a tin)50g parmesan4 garlic cloves350g...
Award-winning British Spelt Pasta
We Support Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Recipe & photography by Florence Blair. Ingredients Serves 4200g cavolo nero30g basil, leaves picked240g cooked white beans (either from a jar or drained if from a tin)50g parmesan4 garlic cloves350g...
Recipe and photography by Monday Pasta Club's Ed Barrow. Ingredients 1 small head of broccoli, roughly chopped 150g of Northern Pasta Co Radiatori 30g of salted butter 6 anchovy fillets,...
Recipe and photography by Monday Pasta Club's Ed Barrow. Ingredients 50g of salted butter1 small leek, finely chopped1 clove of garlic, finely chopped150g of Northern Pasta Co Fusilli 25g of...