Sustainably sourced. Honestly Made. Totally Joyful.
We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
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Ingredients 250g fusilli Olive oil 100g smoked bacon lardons 2 garlic cloves, finely chopped 1 tsp smoked paprika ½ tsp chilli flakes 3 tbsp Fielden Whiskey 1 tsp honey 120ml...
Ingredients 300g radiatori Olive oil 6 good quality sausages, skins removed and sliced into rounds 1 red onion, finely sliced 1 red pepper, finely sliced 150ml All Dressed Up Gochujang...
Ingredients 1 red onion, finely sliced 3 garlic cloves, finely sliced 800g cherry tomatoes, halved 1 handful fresh basil, roughly torn 2 tbsp tomato paste 2 tbsp rose harissa paste ...
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.
