Box of 8 Shapes

Choose Your Box Combination

 A Box of 8 Unbeatably Delicious Pasta Shapes, each one crafted with care using the very best British-grown spelt and wheat semolina.

Made with regeneratively farmed ingredients, our pasta is as kind to the planet as it is delicious on your plate. Expect a rich, nutty flavour and beautifully satisfying texture that’s unmistakably Northern Pasta -  and unbeatably good.

Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag

Customer Reviews

Based on 42 reviews
98%
(41)
2%
(1)
0%
(0)
0%
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0%
(0)
S
Sue.
Perfect Pasta

Bought a packet to try.
Will never go back to supermarket pasta.
This is the best thing I have tasted.
Great to cook with too.
Must get more pasta recipes now.

N
Natalie B
The best pasta!

I’m really pleased to have found such a lovely pasta with a variety of shapes/types to choose from. I’ll be ordering this regularly from now on and can’t imagine I’ll want to use any other brand. It’s delicious!

C
Chris S
Completely different pasta

This pasta is so different to the standard supermarket variety. It seems to have more 'body' and is more satisfying therefore you tend to use less. The suggested recipes have all been excellent so far

Box of 8 Shapes
Box of 8 Shapes
Arm full of pasta
Box of 8 Shapes
Box of 8 Shapes
Box of 8 Shapes
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FAQs

Is Your Pasta Gluten-Free?

Our pasta is made with spelt, an ancient grain. While not gluten-free and not suitable for coeliacs, spelt’s gluten is believe to be more soluble, which may make it easier to digest for some people.

We also slow-dry our pasta at low temperatures, a traditional method that helps preserve nutrients and supports easier digestion.

Many of our customers tell us they feel lighter after eating our pasta, and some who typically struggle with gluten say they enjoy it without discomfort. While everyone’s experience is different, we’re proud to make a pasta that’s thoughtfully crafted to be nourishing, simple, and satisfying.

What is Spelt?

Spelt is an ancient variety of wheat that has been grown for thousands of years. It’s known for its nutty flavourhigh fibre content, and being less processed than modern wheat.

We use stoneground spelt flour in our pasta for its rich flavour, natural nutrition, and wholesome texture.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...