Box of 8 Shapes

Name: Box of 8 Shapes
Brand: Northern Pasta Co.
Price: 39.5 GBP
Availability: InStock

Choose Your Box Combination 2 x Radiatori - 1 x Fusilli - 1 x Conchigliette - 1 x Caserecce - 1 x Gigli - 2 x Rigatoni 2 x Radiatori - 2 x Fusilli - 2 x Caserecce - 2 x Rigatoni

Product variants

A Box of 8 Unbeatably Delicious Pasta Shapes, each one crafted with care using the very best British-grown spelt and wheat semolina.

Made with regeneratively farmed ingredients, our pasta is as kind to the planet as it is delicious on your plate. Expect a rich, nutty flavour and beautifully satisfying texture that’s unmistakably Northern Pasta - and unbeatably good.

Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag

Best spelt pasta

We started our subscription after we first tried it! Delicious pasta, lots of shape options and very versatile. We love it!

Box of 8 Shapes

Delicious Pasta!

Delicious, healthy, great texture and fun shapes!

FAQs

Is Your Pasta Gluten-Free?

Our pasta is made with spelt, an ancient grain. While not gluten-free and not suitable for coeliacs, spelt’s gluten is believe to be more soluble, which may make it easier to digest for some people.

We also slow-dry our pasta at low temperatures, a traditional method that helps preserve nutrients and supports easier digestion.

Many of our customers tell us they feel lighter after eating our pasta, and some who typically struggle with gluten say they enjoy it without discomfort. While everyone’s experience is different, we’re proud to make a pasta that’s thoughtfully crafted to be nourishing, simple, and satisfying.

What is Spelt?

Spelt is an ancient variety of wheat that has been grown for thousands of years. It’s known for its nutty flavour, high fibre content, and being less processed than modern wheat.

We use stoneground spelt flour in our pasta for its rich flavour, natural nutrition, and wholesome texture.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...