Northern Pasta Blog

At Northern Pasta, we're passionate about supporting British farmers, flying the flag for regeneratively grown ancient grains, like our spelt, and being really transparent about the journey from field to...

Packing & Dispatch Team Member 3 or 4 days a week  Across Tuesday, Wednesday, Thursday, Friday We are a National Living Wage employer - £12 per hour  Based at our...

  Sweetie Drops, Crispy ‘Nduja Chickpeas  & Oregano (& Tuna) Serves four Here the tuna acts more as a seasoning, playing third fiddle to the prized biquinho peppers and delicious...

Tom Jackson (Teej to his pals) is a cook, writer and creative director, based in London. He is the co-creator of the award-winning food media brand Twisted.  Cool Pasta is...

Without Matt there simply is no Northern Pasta, over the last two years he's been perfecting our recipe, to craft our no-compromise pasta.  Day to day, Matt is busy making...

Meet Alannah! Our new Brand Manager! We are over the moon to have Alannah join the Northern Pasta team. Alannah will be bringing her wisdom to spread the Northern Pasta message far and...

Created with the DELLI Pantry Proud box in mind, this is a quick and simple weeknight dinner, perfect for celebrating fresh, seasonal greens and your favourite pantry items Serves 2...

We were lucky enough to have a quick catch up with cook, supper clubber and food writer Sophie Wyburd. Sophie her very first, beautiful cook book coming out this summer...click here to...

A Valentine's recipe that you will want to repeat, for your loved one, pasta pals or just for yourself. Totally delicious and totally luxurious with the silky soft burrata. Serves...

A delicious winter warmer recipe by Hannah Wilding @hans.hungry I’m a real sucker for squash. I made this one back when squash and pumpkins were in their prime, so I...

After creating a delicious recipe featuring our Northern Pasta Conchigliette (check that out here) we were lucky enough to sit down with Bold Bean legend and recipe curator Hannah Wilding...

With our Brand New Gigli, this recipe celebrates delicious green winter veg while using your favourite sausages to create a totally comforting December dish. Here in Cumbria we use Cumberland...