Northern Pasta Blog

At Northern Pasta Co., we're all about connecting with our community and bringing you conversations that inspire and spark curiosity. With that in mind, we’re thrilled to share our recent...

Phoebe! Introduce yourself to our Pasta Lovers Community. Hi, I’m Phoebe - a fellow pasta lover and chef currently living and working in London. Feeding people brings me a lot...

In our latest In Conversation segment, we’re thrilled to spotlight Soph Gordon, the brilliant author of The Whole Vegetable, seasonal chef, and retreat host known for her sustainable and thoughtful...

This is a great quick to pull together pasta. Lots of fresh flavours with a pea spiked creamy sauce. Nothing too fancy in the cooking, it tastes more than the...

Anna, nice to meet you! congratulations on your recent book Love Vegetables, tell us a bit more about that project. Thank you! And congratulations on producing such delicious pasta. I’m...

Beef Short Rib & Merlot Rigatoni 2 Beef Short Ribs, approx 1.5KG 1 white onion, finely chopped 1 large carrot, finely chooped 1 stick of celery, finely chopped 2 cloves...

Recipe & photography by Ed Barrow. Ingredients 2 Beef Short Ribs, approx 1.5KG1 white onion, finely chopped1 large carrot, finely chooped1 stick of celery, finely chopped2 cloves of garlic, finely...

Harvest Done. It is always a relief to be able to say that, and especially this year. Having had the most challenging growing season of my career, it is with...

Meet Ed Barrow: The Creative Mind Behind Monday Pasta Club At the heart of Monday Pasta Club is Ed Barrow, a recipe developer whose passion for pasta runs deep. Known...

We recently caught up with Georgia Hughes, otherwise known as Big Dish Energyy who after completing culinary school earlier this summer, has spent recent months on the road, travelling Europe...

Tell us a bit about yourself and how Yep Kitchen came about. I’m Tom, I spent 10 years working in Montessori education in Beijing, before moving back to the UK...

We’re thrilled to bring you an exclusive conversation with Franco Fubini, the visionary founder of Natoora and a true pioneer in the world of sustainable food. As the much-anticipated release...