Recipe & photography by Florence Blair. Serves 4 Ingredients20g dried porcini1 large onion2 celery sticks4 garlic cloves400g seasonal mushrooms (ideally a mixture of firm varieties such as king oyster, shiitake,maitake/hen...
Recipe & photography by Ed Barrow. Ingredients 1 banana shallot, finely chopped1 clove of garlic, finely sliced 60ml of dry white wine. 2 large tablespoons of mascarpone80g of watercressSmall handful...
Recipe & photography by Florence Blair. Ingredients Serves 48 tbsp olive oil1 onion, finely chopped1/2 butternut squash (about 600g), peeled and chopped into 1 inch pieces4 garlic cloves, thinly slicedPinch...
I had to try the full range having bought one packet and absolutely loved it. I’m not a great lover of pasta as it doesn’t always agree with me. However, Northern Pasta gave me no problems at all. It is delicious and (possibly too) easy to eat. The taste is nutty and creamy. A gorgeous partner for various sauces. So happy to try all the shapes too. I know I will be back for a repeat order. I loved how they packaged the box too. So beautiful.
I love this pasta in all its shapes! It’s so tasty yet delicately flavoured, and versatile. It’s a bonus that it’s made in Britain with British spelt flour. A winner for me!
Another excellent product, picked up and held the sauce perfectly, made a very enjoyable meal.
