Northern Pasta Blog

Ingredients: 360g of cherry tomatoes4 cloves of garlic, skin on Small bunch of fresh basil 500ml of neutral oil such as vegetable or rapeseed1 tbsp balsamic vinegar 1 tsp of...

Stocked in their delightful farm shop, Northern Pasta recently caught up with Tara and Sarah from the Hawarden team to explore what makes this destination so special. From their charming...

July, along with every other month has a lot of folklore attached to the weather that we can expect to get for the rest of the harvest season, the most...

June, the month of the summer solstice, early sunrises and late sunsets, the time of year when the potential of all our crops shows after the previous 10 months of...

We're excited to share with you our May edition of diaries from the farm, in conversation with Ed Horton, over to you Ed. I am writing this from the Peruvian...

At Northern Pasta, we're passionate about supporting British farmers, flying the flag for regeneratively grown ancient grains, like our spelt, and being really transparent about the journey from field to...

Packing & Dispatch Team Member 3 or 4 days a week  Across Tuesday, Wednesday, Thursday, Friday We are a National Living Wage employer - £12 per hour  Based at our...

Tom Jackson (Teej to his pals) is a cook, writer and creative director, based in London. He is the co-creator of the award-winning food media brand Twisted.  Cool Pasta is...

Without Matt there simply is no Northern Pasta, over the last two years he's been perfecting our recipe, to craft our no-compromise pasta.  Day to day, Matt is busy making...

Meet Alannah! Our new Brand Manager! We are over the moon to have Alannah join the Northern Pasta team. Alannah will be bringing her wisdom to spread the Northern Pasta message far and...

We were lucky enough to have a quick catch up with cook, supper clubber and food writer Sophie Wyburd. Sophie her very first, beautiful cook book coming out this summer...click here to...

After creating a delicious recipe featuring our Northern Pasta Conchigliette (check that out here) we were lucky enough to sit down with Bold Bean legend and recipe curator Hannah Wilding...