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Our Rigatoni has arrived and it’s made for big flavours. With its generous tubes and ridged surface, it’s the perfect match for hearty ragùs, chunky sauces, and bold, slow-cooked favourites. Expect the perfect al dente bite, every time.
Crafted with care using traditional Italian methods and our signature blend of British-grown spelt, this newest member of the Northern Pasta family is full of curve appeal and unbeatably delicious.
We make every batch at our small but mighty Pasta HQ in Cumbria, using bronze-dies for incredible texture, and slow-drying at low temperatures to bring out the pasta’s naturally nutty flavour, and honour every high-quality ingredient we use.
Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag
Recipe and photography by butter.aficionadoIngredientsFor the sauce: -1 large butternut squash -75grams salted butter -Pinch of salt -Splash of water Remaining Ingredients: -225g Northern Pasta Co Casarecce -Sage leaves -Olive oilMethod Place...
Recipe and photography by butter.aficionadoIngredientsFor the white sauce: -1 tablespoon Butter -1 tablespoon flour -170ml of milk -Salt -Pepper -Nutmeg Remaining Ingredients: -100g chorizo -150g frozen peas -225g Northern Pasta Co...
Recipe and photography by butter.aficionadoIngredients 250–300g Radiatori pasta 4 cloves garlic, finely chopped 40g butter 4 tbsp tomato purée Salt and black pepper 1 ladle pasta water 1 generous tbsp...
