Cavolo Nero & Walnut Gigli
Feeds: 2
10 minutes
Radiatori
Pork, Sage & Broccoli Radiatori
Sausage meat broken up and browned properly, then broccoli and sage in the same pan. Crispy chilli oil over the top and you are done in twenty minutes.
Caitlin Fitzpatrick
Feeds: 2
20 minutes
Ingredients
- 300g Radiatori
-
250g pork sausage meat
-
1/2 broccoli head
-
Olive oil
-
1tbsp tomato puree
-
4 sage leaves
-
Salt
-
Black pepper
-
Crispy chilli oil (to serve)
Radiatori
From: £4.95
Method
1
In a large saucepan gently heat a generous amount of olive oil and add the sausage meat, keep stirring to ensure it doesn’t catch on the bottom of the pan.
2
Season well with black pepper and salt.
3
Meanwhile, in a separate pan add the radiatori to well salted boiling water and cook for approximately 8-10 minutes.
4
Once the sausage meat is cooked add the roughly chopped broccoli and gently fry.
5
Add 5-6 tablespoons of pasta water to the broccoli and cover with a lid for a couple of minutes.
6
Next add the sage leaves and tomato puree, stir well and fry for a few minutes.
7
Add another couple of tablespoons of pasta water to slacken the mixture followed by double cream.
8
At this stage reduce the heat right down so that the cream doesn’t boil.
9
Drain the radiatori and add to the sauce.
10
Finish with some crispy chilli oil for a warming kick!
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