
BBQ aubergine and pepper, olive and caper Conchigliette
Recipe by Izzie CoxServes 4-6Ingredients 2 aubergines, cut into 1cm slices 2 red peppers, cut into 3cm pieces 1 courgette, cut into 2cm chunks 200g halloumi, cut into 1cm slices...
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Our Rigatoni has arrived and it’s made for big flavours. With its generous tubes and ridged surface, it’s the perfect match for hearty ragùs, chunky sauces, and bold, slow-cooked favourites. Expect the perfect al dente bite, every time.
Crafted with care using traditional Italian methods and our signature blend of British-grown spelt, this newest member of the Northern Pasta family is full of curve appeal and unbeatably delicious.
We make every batch at our small but mighty Pasta HQ in Cumbria, using bronze-dies for incredible texture, and slow-drying at low temperatures to bring out the pasta’s naturally nutty flavour, and honour every high-quality ingredient we use.
Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag
This pasta is lovely. I ordered 3 different types and they are all delicious. Will definitely be ordering more
Absolutely delicious, definitely a customer for life, however please may I make one teeny weeny request? I don't want to unsubscribe but you do bombard me with emails and whilst I love to keep in touch and it is refreshing that a company is so active, in my opinion you are a little too active however I do realise and appreciate that this is probably just my opinion and definitely does not detract from your amazing and addictive pasta which I cannot reiterate enough just how good it is and if seeing you popping up in my mail box is the price to pay then I will do so just don't ever stop making pasta 😁😚xxx
The Northern Pasta is delicious, you can really taste the difference to supermarket pasta. Being bronze cut, the sauces are lovingly absorbed. Yes, it is more expensive, but, as they say, you get what you pay for.
All in all, I'm a very happy Customer
Recipe by Izzie CoxServes 4-6Ingredients 2 aubergines, cut into 1cm slices 2 red peppers, cut into 3cm pieces 1 courgette, cut into 2cm chunks 200g halloumi, cut into 1cm slices...
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Buying was simple. I loved the pasta and it definitely feels much lighter than usual pasta, which is great for me. It's great that itÕ' a uk product too!
Great product, really tasty authentic pasta. Arrived on time, although incentives like free postage for buying a larger order would be nice. Thanks.
Just love this pasta so much I have placed a regular monthly order. The flavour is something else nutty and amazing. Everyone should try it and experience the flavours. Good luck to Northern Pasta Co
This is my second order from you, absolutely love your pasta! It has a great taste, doesnÕt go gooey and holds the sauce. I find it filling without bloating and very satisfying, wonÕt use any other pasta now! Jayne __
Delicious pasta, and some really funky shapes to coat in sauce
We started our subscription after we first tried it! Delicious pasta, lots of shape options and very versatile. We love it!
Gigli aren’t flowers! They’re little squids, with tentacles too! Excellent for ‘pasta’ seafood dishes!
Now on our second batch of pasta and delighted to be trying some of the recent recipes. Our half Italian family really approves! Thankyou