Ingredients
300g radiatori
Olive oil
6 good quality sausages, skins removed and sliced into rounds
1 red onion, finely sliced
1 red pepper, finely sliced
150ml All Dressed Up Gochujang Ginger Dressing
2 tbsp cream cheese
30g cheddar cheese, grated
2 spring onions, finely sliced
Handful of fresh coriander, leaves picked
Sesame seeds, to serve
Method
Bring a large pan of salted water to the boil and cook the rigatoni until al dente, reserving a ladle of pasta water.
Meanwhile heat a drizzle of olive oil in a large frying pan over a medium heat. Add the sausages turning occasionally until golden and slightly crispy all over. Add the red onion and pepper and cook for 8 minutes until soft and caramelised.
Lower the heat and stir in the All Dressed Up Gochujang Ginger Dressing. Add the cream cheese with a splash of pasta water to loosen the sauce until glossy and silky.
Add the cooked rigatoni straight into the sauce and toss everything together until coated, adding a little more pasta water if needed.
Finish with grated cheddar cheese, spring onions and coriander to serve.
