Crafted in small batches from British tomatoes grown in the Arreton Valley, this Neapolitan inspired pasta sauce is bursting with flavour. Packed full of aromatic cuquillo niçoise olives, salty capers and Isle of Wight tomatoes it's the perfect easy dinner.
Suitable for vegetarians & vegans
Ingredients
Isle of Wight Tomatoes, Pitted Cuquillos Niçoise Olives, Sundried Tomato Paste, Belazu Early Harvest Extra Virgin Olive Oil, Non-Pareil Capers, Garlic Puree, Fine Sea Salt, Oregano Infused Sunflower Oil, Dried Oregano, Ground Black Pepper, Cayenne Pepper.
Nutritional Info Per 100g
Energy 642j/156kcal Fat 14.29g of which: Saturates 2.18g Carbohydrates 6.42g of which: Sugars 2.60g Fibre 2.0g Protein 1.31g Salt 1.44g