Cavolo Nero & Walnut Gigli
Feeds: 2
10 minutes
Casarecce
Home Alone mac and cheese
The pasta cooks in the milk, so the starch thickens the sauce and there is nothing to drain. Red Leicester, mozzarella and parmesan, done in fifteen minutes.
Caitlin Fitzpatrick
Feeds: 4
15 minutes
Ingredients
- 300g Northern Pasta Co Casarecce
-
650ml whole milk
-
50g unsalted butter, cut into cubes
-
1 tsp English mustard
-
150g red Leicester, grated
-
1 ball of mozzarella, torn
-
50g Parmesan, finely grated
-
Salt and freshly ground black pepper
Casarecce
From: £4.95
Method
1
Put the pasta, milk, 350ml water, butter, 1 teaspoon salt and lots of pepper in a large saucepan on a medium high heat.
2
Bring to a simmer, then turn the heat down to medium and cook for 7-8 minutes, stirring often, until the pasta is cooked and the sauce has thickened.
3
Stir the mustard and cheese through the pasta and mix until melted.
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