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Award-winning spelt pasta. Endless ways to enjoy it.
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One-Pan Spicy Mushroom & Burrata Conchigliette Bake

Beef Ragu Radiatori

Butternut Squash & Butter Bean Pasta Bake Recipe

Aubergine & Lentil Bolognese

Beetroot Pasta

Chicken and Leek Pie Pasta

Dirty Martini Pasta

Roast Chicken, Thyme and Crème Fraiche Conchigliette Broth

Cavolo Nero Gigli with Brown Butter Pangratatto

Venetian Duck Rigatoni

Roasted Leek and Talleggio Fusilli Bake

Fennel Sausage and Roasted Pepper Gigli

Lemon and Za’atar Roast Chicken with Anchovy and Tenderstem Conchigliette

Cherry Tomato, EVOO, and Parsley Pasta

Harissa Mussel Casarecce

Creamy Sausage Pasta

Caramelised Onion and Gorgonzola Rigatoni Bake

Heal Me Soup

Brie and Truffle Gigli

Ham Hock, Cavolo Nero and Chilli Rigatoni

Georgia Hughes' Brown Butter & Lemon Radiatori

Cannellini Bean, Bacon and Cavolo Nero Rigatoni

Sun Dried Tomato and Roasted Squash Radiatori

Spicy Harissa Winter Minestrone

Kale Pasta with Crispy Mixed Mushrooms

Quick-ish Mushroom Ragu

Joe Woodhouse's Lentil Bolognese

Truffle and Mushroom Gigli

Spicy Sausage Arrabiata Radiatori

Leek, Broccoli and Goats Cheese Gigili, with a Walnut Crumb

Nduja, Sprout and Sundried Tomato Rigatoni

Melted Fennel, Fennel Seed and Pancetta Rigatoni

Tomato, Aubergine and Walnut Rigatoni

Greens, Anchovy & Mozzarella Baked Radiatori

Caramelised Shallot Gigli

Pasta e Ceci with Seasonal Mushrooms

Squashed Squash Casarecce with Hazelnuts and Sage

Brocolli and Anchovy Radiatori

Leek and Gorgonzola Fusilli Bake

Pumpkin and Sage Gigli

Pancetta and Braised Cavolo Nero Casarecce

Yep Kitchen's Iranian Makaroni

White Pork Ragu and Shiitake Radiatori

Sausage, Chicory & Kale Gigli

Smoky Oyster Mushroom & Walnut Ragu

Leek, Spinach and Anchovy Gigli

Conchiglie with Roasted Squash, Chestnuts & Ricotta

Northern Pasta X Bold Bean





























