Recipes

A delicious winter warmer recipe by Hannah Wilding @hans.hungry I’m a real sucker for squash. I made this one back when squash and pumpkins were in their prime, so I...

With our Brand New Gigli, this recipe celebrates delicious green winter veg while using your favourite sausages to create a totally comforting December dish. Here in Cumbria we use Cumberland...

A flavour-packed pasta that takes inspiration from Italian meat ragù to deliverthe same warmth and comfort on a plate but completely meat-free. Smoky Oyster Mushroom & Walnut Ragu ...a delicious...

A deliciously comforting recipe to celebrate the launch of our Gigli. A pasta dish you could eat straight from the pan while listening to the November rain outside. Perfect for...

Flora Shedden is a food writer and baker based in Dunkeld, Scotland. She owns the incredible Aran Bakery and Lon (a beautiful lifestyle store) in the town. Lucky for us,...

We’ve teamed up with our much loved, Queen of The Beans, Bold Bean Co. to bring you this incredible recipe.Hannah Wilding has rustled up this absolute beauty with their NEW...

SERVES 2For pairing with Brusilli, a Spelt & Samphire Gose expertly brewed by Fell Brewery using the same incredible spelt.ORDER YOUR BRUSILLI HEREUse the best seasonal veggies you can get...

SERVES 2This recipe has all the summer evening feels. Pair with a glass of white wine, and ooo summer is here.You want to use a sweeter courgette. Here I went...

SERVES 4This is an adaptation of a recipe I discovered when I was about 10. I was with my Dad and sister at this tiny Italian restaurant in Kingston. The...

SERVES 4This is a smoky, salty, delicious pasta dish using the very best smoked Cumbrian Chorizo from the fabulous artisan smokers at Stonehouse Smokery. Ingredients4oog  Northern Pasta Co. Fusilli Olive...

SERVES 4This is a seasonal fresh creamy pesto-based pasta with lots of green veggies topped with warm spicy hot smoked salmon perfect for a spring evening. Ingredients4oog Northern Pasta Casarecce16...

The last Friday of every month we have our stall on the incredible Kendal Farmers Market (if you haven’t been yet, you must!) And this is where we stumbled across,...