Cannellini Bean, Bacon and Cavolo Nero Rigatoni December 03, 2024 Recipe & photography by Liv Horne. Ingredients: Olive oil 200g of bacon lardons 1 leek, cut into rings 3 leaves of Cavolo Nero, sliced into strips 1 tin of cannellini...
Winter pasta salad November 30, 2024 Recipe & photography by Izzie Cox. Ingredients 1 small cauliflower, cut into florets, stalk thinly sliced and smaller leaves reserved 1 x 570g jar of chickpeas, drained well 3 tbsp...
Sun Dried Tomato and Roasted Squash Radiatori November 28, 2024 Recipe & photography by Ed Barrow. Ingredients Half a winter squash, seeds removed and cut into 1 inch chunks 80g of sun dried tomatoes, finely chopped 1 clove of garlic,...
Spicy harissa winter minestrone November 26, 2024 Recipe & photography by Liv Horne. Ingredients Olive oil ½ butternut squash, peeled, deseeded and cubed ½ tsp of chilli flakes 1 leek, sliced into 1cm rounds 2 sprigs of...
Brussels Sprouts, Butternut Squash and Pancetta Radiatori November 22, 2024 Recipe & photography by Liv Horne. IngredientsOlive oil 500g of Brussels sprouts, one half finely chopped into slices and the other halvedButternut squash, peeled and cubed½ tsp of dried chilli...
Kale pasta with crispy mixed mushrooms November 21, 2024 Recipe & photography by Izzie Cox. Serves 4-5Ingredients150g mixed mushrooms, torn into bite sized pieces100ml extra virgin olive oil200g cavolo nero, destemmed1 garlic clove, peeled450g Northern Pasta Co gigli1 tsp...
Quick-ish mushroom ragu November 21, 2024 Recipe & photography by Izzie Cox. Serves 4-5Ingredients30g dried porcini30g dried shiitake mushrooms100ml extra virgin olive oil2 shallots, peeled and finely chopped6 cloves garlic, peeled and finely chopped1 teaspoon chilli...
Miso gochujang pumpkin rigatoni November 21, 2024 Recipe & photography by Izzie Cox. Serves 4-5Ingredients½ small pumpkin, peeled, halved, seeds removed and cut into 2cm pieces1 shallot, peeled and quartered4 garlic cloves, bashed 2 tbsp extra virgin...
Joe Woodhouse's lentil bolognese November 15, 2024 I often double or triple this when making it. It keeps really well in the fridge or freezer for whenever you need it. Let the vegetables cook down quite a...
Truffle and Mushroom Gigli November 14, 2024 Recipe & photography by Ed Barrow. Ingredients 160g of mixed speciality mushrooms, quartered or halved depending on size 40g of truffle butter, or truffle oil 2 cloves of garlic, finely...
Brothy veg with Rigatoni November 11, 2024 Recipe & photography by Joe Woodhouse. I love this kind of way of eating pasta. Essentially a minestrone of sorts. Use the recipe as a template and swap in or...
Spicy Sausage Arrabiata Radiatori November 11, 2024 Recipe & photography by Liv Horne. Ingredients: Olive Oil 1 onion, finely diced 1 chilli, finely diced 2 garlic cloves, finely diced 1 tsp of smoked paprika 4 pork sausages,...