Choose your Bundle Colour:
Each bundles includes:
1 x Bag of Pasta (450g)
2 x Handmade Gingham Bowls
4 x Linen Piglet in Bed Napkins
Gift-wrapped with care and available to ship directly just add your handwritten note at checkout.
A joyful invitation to slow down, cook up something delicious, and gather round the table.
We’ve teamed up with two brilliant British makers to bring you everything you need for a beautiful, joy-filled meal:
Our signature British spelt pasta, crafted by us in Cumbria for unbeatable flavour and sauce-hugging texture.
Handmade bowls by Frankie Atkinson, each one thrown, glazed and finished by hand in her Devon studio.
Linen napkins from Piglet in Bed, designed to bring relaxed elegance to any setting.
Beautifully made, proudly British, and designed to be used, loved and shared. Whether it’s a mid-week supper or a festive table, this bundle is all about the simple pleasure of good food and good company.
Limited stock available.
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Recipe and photography by Ella FanfarilloIngredients 200g chestnut mushrooms (roughly chopped)700ml whole milk (at room temperature)75g salted butter75g plain flour2 tsp porcini mushroom paste 50g mature cheddar (grated)80g parmesan (grated)Olive oil...
Recipe and photography by Ella FanfarilloIngredients 3 carrots1 large brown onion1/2 fennel bulb2 cloves of garlic 1 litre vegetable stockOlive oilBlack pepperSalt6-8 stems cavolo nero (chunky stalks removed)200g Conchigliette 3 sticks of...
Recipe and photography by Ella Fanfarillo Ingredients 100g unsalted butter 2 large brown onions (finely sliced)Olive oil 1tsp white miso pasteBlack pepper100g gruyere (grated)500ml beef stock 250g Rigatoni4-6 sprigs of fresh...
When will my Christmas Pasta Gift Set be delivered?
We will send out all Christmas Pasta Gift Sets on the 4th December via DPD Tracked Next Day delivery. If you require your delivery any earlier please contact us here.
Is Your Pasta Gluten-Free?
Our pasta is not gluten free and is therefore not suitable for coaliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.
What is Spelt?
Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.
Head over to our Ingredients page to Find Out More
What's the best way to cook Northern Pasta?
Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!
Is Your Pasta Vegan?
YES! Just British flour & water go into making our delicious pasta.
Got More Questions...
Head over to our FAQS page to learn more...
