Cavolo Nero & Walnut Gigli
Feeds: 2
10 minutes
Radiatori
Northern Pasta Co No'rizo Radiatori
Smoky No'rizo blocks fried until they catch, over a base of ricotta spread across the plate. Ten minutes, four ingredients, no real cooking.
Caitlin Fitzpatrick
Feeds: 2
10 minutes
Ingredients
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3 Smoky No'rizo Blocks
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Northern Pasta Co Radiatori
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Ricotta
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Parsley
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1/4 Lemon
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Olive Oil
Method
1
Heat up your Smoky No'rizo Blocks until piping hot.
2
Cook the pasta in boiling, salted water until just cooked "al dente". Drain and mix well with the Smoky No'rizo.
3
Meanwhile, cut a wedge from a lemon, remove the skin and pith and chop into small dice.
4
Finely chop some parsley and mix with the lemon, olive oil and a pinch of salt.
5
Spread some ricotta over the base of a plate, top with the No'rizo pasta and finish off with a good drizzle of the lemon and parsley salsa.
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