Recipes

Recipe & photography by Chloe Hood (Life & Fork) INGREDIENTS (Serves 2): 150g Northern Pasta Co. Conchigliette 2 tbsp Extra Virgin Olive Oil (EVOO) 4 Garlic Cloves, crushed 1 tsp Dried...

Recipe & photography by Phoebe Altman. Serves 4-5 Ingredients: 3 slices of stale bread, crusts removed (or about 50g fresh breadcrumbs) 1 tbsp marmite  2 leeks, finely sliced and well...

Recipe & photography by Izzie Cox. Serves 4 Ingredients 2 Maris Piper potatoes, peeled and chopped into 1cm cubes  60g pine nuts, toasted, plus extra to serve 60g fresh basil,...

Recipe & photography by Izzie Cox. Serves 4 Ingredients For the mac and cheese 300g Northern Pasta Co radiatori 650ml whole milk 50g unsalted butter, cut into cubes 1 tsp...

Recipe & photography by Izzie Cox. Serves 4  Ingredients 3 tbsp extra virgin olive oil 1 red pepper, deseeded and finely sliced 4 garlic cloves, finely sliced 400g Northern Pasta...

Recipe & photography by Izzie Cox. Serves 6 Ingredients 2 tbsp extra virgin olive oil, plus extra to serve 1 onion, finely chopped 1 carrot, peeled and finely chopped  2...

Recipe & photography by Ed Barrow. Ingredients 40g of butter 1 large white onion, finely sliced  1 tin of good quality tin of chopped tomatoes  2 tsp of granulated sugar ...

Recipe & photography by Ed Barrow. Ingredients 4 Sicilian sausages, alternatively you can use regular sausage with 1 tbsp of fennel seeds 6 mini courgettes, cut diagonally into small discs ...

Recipe & photography by Ed Barrow. Ingredients 200g of purple sprouting broccoli20g of butter1 large banana shallot, finely chopped1 clove of garlic, finely chopped1 lemon ,zest only 80ml of single cream 1...

Recipe & photography by Ed Barrow. Ingredients 120g diced guanciale, or alternatively pancetta can be substituted 150g Northern Pasta Co Rigatoni 1 whole egg + 2 egg yolks 45g of Parmesan, finely grated ...

Recipe & photography by Izzie Cox. Serves 4  Ingredients 200g tempeh, crumbled 2 tbsp extra virgin olive oil 1 tsp soy sauce 1 tsp liquid smoke (optional) 4 spring onions,...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 1 x 570g jar of chickpeas, drained 3 tbsp extra virgin olive oil 1 tsp smoked paprika 1 tsp ground coriander ...