
The Recipe Hub
Award-winning spelt pasta. Endless ways to enjoy it.
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Tomato, Anchovy & Burrata Gigli Salad

Za’atar Salmon Fusilli Salad with Tahini

Sardine, Tomato & Olive Rigatoni

Harissa Mussel Casarecce

Creamy Prawn & Mushroom Radiatori

Aleppo King Prawn Casarecce

Tuna, Roasted Red Spring Onion and Hot Honey Casrecce Salad

Tuna Steak and Sungold Tomato Casarecce

Sardine and Lime Radiatori

Spring Puttanesca Fusilli

Crab and Lemon Conchigliette Bake

Anchovy, Caper & Parmesan Conchigliette

Salmon, Fennel and Orange Conchigliette Salad

Georgia Hughes' Casarecce with Anchovies, Cherry Tomatoes, Parsley & Garlic Breadcrumbs

Tuna and Chilli Fusilli

Greens, Anchovy & Mozzarella Baked Radiatori

Brocolli and Anchovy Radiatori

Hannah Wilding's Courgette & Sardine Agrodolce Pasta

Leek, Spinach and Anchovy Gigli

Salmon & Samphire Fusilli

Northern Pasta’s Anchovy & Pesto Sauce

Casarecce with Wild Garlic, Asparagus, Charred Greens & Hot Smoked Salmon





























