The British Pasta People
If we could eat pasta every day we would. But that’s not the only reason Northern Pasta came to be… Like many we LOVE pasta, with pesto, a rich ragu,...
Excellent tried for the first time last night. Really good company to deal with thanks very much.
I have eaten spelt pasta for a few years now in an effort to reduce the amount of white wheat flour I eat so discovering Northern Pasta via social media was quite exciting! It cooks quite quickly and has a good bite to eat. The range of shapes is great and has even brought me back to fusilli, a shape I shunned for years! A lovely, thoughtfully produced product.