In conversation with Northern Pasta co-founder and head pasta maker Matt
Without Matt there simply is no Northern Pasta, over the last two years he's been perfecting our recipe, to craft our no-compromise pasta. Day to day, Matt is busy making...
Excellent tried for the first time last night. Really good company to deal with thanks very much.
I have eaten spelt pasta for a few years now in an effort to reduce the amount of white wheat flour I eat so discovering Northern Pasta via social media was quite exciting! It cooks quite quickly and has a good bite to eat. The range of shapes is great and has even brought me back to fusilli, a shape I shunned for years! A lovely, thoughtfully produced product.