Recipes

Recipe by Izzie CoxServes 4-6Ingredients 2 aubergines, cut into 1cm slices 2 red peppers, cut into 3cm pieces  1 courgette, cut into 2cm chunks 200g halloumi, cut into 1cm slices...

Recipe by Helen Graham + photography by Alice BennettServes 4 Ingredients 1g saffron 2 tbsp warm water 5 tbsp olive oil 2 white onions, thinly sliced Salt Peel and juice...

Recipe by Joe Woodhouse + photography by Alice BennettServes 4Ingredients 60g extra virgin olive oil, plus extra to serve1 bulb fennel, diced1 onion, peeled and diced1 leek, diced5 cloves garlic,...

Recipe by Sophie Gordon + photography by Alice BennettIngredients250g tomatoes, any variety, whole if small, halved if largersalt and pepperApprox. 160–180g chopped seasonal vegetables of choice (aubergines, courgettes, fennel, green...

Recipe by Chloe Hood + photography by Alice BennettServes 2 Ingredients PRAWN PREP: 250g Raw Extra Large King Prawns0.5 tsp Bicarbonate of SodaSea SaltPASTA: 150g Northern Pasta Co. Radiatori1 tbsp Extra...

Serves 1 Ingredients2 eggs (1 whole egg; 1 yolk)50g (13/4oz) Parmesan40g (11/2oz) pancetta1/2 tablespoon gochuchangSalt and freshly ground black pepper Method  Crack 1 egg and 1 egg yolk into a...

Recipe by Melissa Thompson + photography by Alice BennettServes 4Spices aren’t used enough with pasta, in my opinion. And while I appreciate the addition of chicken to pasta is seen...

Recipe by Tom Jackson + photography by Alice BennettServes 2-3 Cinnamon is one of my favourite spices and this textural combination - the silky courgettes, melting lemon and garlic, chewy...

Recipe and photography by Ed Burrows.Ingredients 150g of Northern Pasta Co Rigatoni 30g salted butter 1 large banana shallot, finely chopped  2 cloves of garlic, finely sliced  2 egg yolks...

Recipe and photography by Ed Burrows.Ingredients 10 large king prawns, deshelled   150g of Casarecce 1 tbsp of Aleppo chilli  1 lemon, juice and zest  2 tbsp of extra virgin...

Recipe and photography by Ed Burrows.Ingredients 150g of Conchigliette  2 nectarines, cut into segments 30ml of extra virgin olive oil  1 handful of basil leaves,  1 tbsp clear honey 1...

Recipe and photography by Ed Burrows.Ingredients 150g of Northern Pasta Co Fusilli  2 large good quality big tomatoes, such as San Marzano or beef tomatoes  1/2 clove of garlic  20ml...