Recipes

Recipe and photography by Ed Burrows.Ingredients 100g of Northern Pasta Co Gigli  100g of cooking chorizo, torn into small bite size chunks 25g of salted butter 2 cloves of garlic,...

Recipe and photography by Joe Woodhouse. 3tbsp olive oil2-3 garlic cloves finely grated, or tsp garlic powder185g jar tomato puree50ml vodka250g ricotta200g baby spinach1 lemon, juice and zest2-4 tbsp finely...

Recipe & photography by Ed Barrow. Ingredients 30g of salted butter  1 banana shallot, finely chopped 2 cloves of garlic, finely sliced  6 mint leaves, finely chopped Small handful of...

Recipe & photography by Izzie Cox Serves 4-6 Ingredients 3 aubergines 3 tbsp extra virgin olive oil 4 garlic cloves finely chopped 1 tsp smoked paprika 1 tsp ground coriander...

Recipe & photography by Ed Barrow. Ingredients 25g of dried porcini mushrooms, cut into small pieces  250g of pork mince, or sausage meat  80g of pancetta lardons 1 clove of...

Recipe & photography by Phoebe Altman. Serves 4-5 Ingredients: 3 slices of stale bread, crusts removed (or about 50g fresh breadcrumbs) 1 tbsp marmite  2 leeks, finely sliced and well...

Recipe & photography by Ed Barrow. Ingredients 4 Sicilian sausages, alternatively you can use regular sausage with 1 tbsp of fennel seeds 6 mini courgettes, cut diagonally into small discs ...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 1 tbsp extra virgin olive oil 2 cloves of garlic, peeled and finely chopped ½ tsp chilli flakes ½ tsp caraway...

Recipe & photography by Ed Barrow. Ingredients 40ml of extra virgin olive oil 3 cloves of garlic, finely sliced  150g of Northern Pasta Co Gigli Large handful of flat leaf...

Recipe & photography by Joe Woodhouse. Really simple to make, it is great chucking this in the oven while you get on with other things. A very low maintenance lunch...

Recipe & photography by Ed Barrow. Ingredients 30g of dried porcini mushrooms150g of oyster mushrooms, torn roughly 30g of vegan butter or spread 1 small white onion, finely chopped 2...

Recipe & photography by Ed Barrow. Ingredients 150g of Northern Pasta Co Gigli  25g of salted butter  1 banana shallot, finely chopped 1 tbsp of truffle butter or pate  2...