Sustainably sourced. Honestly Made. Totally Joyful.
We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
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Recipe and photography by Polly Brooks A delicious dish made with red onion and garlic from our pals at JUX.Ingredients 2 teaspoons JUX red onion 1 teaspoon JUX garlic 2...
Recipe and photography by Ed Burrows.Ingredients 150g of Northern Pasta Co Radiatori 3 large handfuls of rocket 1 lemon, juice only 30ml of extra virgin olive oil 40g of Parmesan...
Recipe and photography by Ed Burrows.Ingredients 2 large red spring onion, halved lengthways 120g of Northern Pasta Co Casarecce 30ml of extra virgin olive oil 1 lemon, juice only 2...
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.
