Cavolo Nero & Walnut Gigli
Feeds: 2
10 minutes
Radiatori
Rocket and Lemon Radiatori Pesto Salad
Rocket, lemon and parmesan blitzed into a pesto with real pepper to it. Ten minutes and it holds up well as a make-ahead lunch.
Caitlin Fitzpatrick
Feeds: 2
10 minutes
Ingredients
- 150g of Northern Pasta Co Radiatori
-
3 large handfuls of rocket
-
1 lemon, juice only
-
30ml of extra virgin olive oil
-
40g of Parmesan
-
1/2 tbsp of red wine vinegar
-
30g of pine nuts
Radiatori
From: £4.95
Method
1
Start by placing a large pan of water on to boil for the pasta. Once boiling add the Radiatori to the pan and cook for 7 minutes until al-dente.
2
Meanwhile, make the pesto by adding 2 handfuls of the rocket, lemon juice, oil,half the parmesan, vinegar and pine nuts to a pestle and mortar. Blend until smooth, adding a little more oil to loosen if needed. This can also be down in a food processor.
3
Drain the pasta once cooked and run under cold water for a seconds until cooled down. Add into a bowl then add the pesto, remaining rocket and other half of the Parmesan, shaved using a peeler. Mix together then divide between two bowls and serve.
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