Recipes

Recipe & photography by Ed Barrow. Ingredients 30g of butter 1 small white onion, finely chopped 1 clove of garlic, finely chopped 300g of pork mince 1 lemon, zest only ...

Recipe & photography by Izzie Cox. Serves 4 Ingredients Pinch saffron strands 50g raisins 1 small cauliflower, cut into bite-size florets 4 tbsp extra virgin olive oil 5 garlic cloves,...

Recipe & photography by Angus Birditt. Credit to Quadrille Books for sharing the recipe with us. SERVES 3–4 IngredientsMEATBALLS (MAKES 8–9)500g minced beef(If you can, look out for certifications like...

Recipe & photography by Ed Barrow. Ingredients 1 white onion, sliced thinly  Few sprigs of fresh thyme, leaves only  1 tbsp of balsamic vinegar  1 tsp of sugar 2 tbsp...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 1 leek, finely sliced 4 garlic cloves, finely chopped 1 tsp chilli flakes 500g mixed...

Recipe & photography by Izzie Cox. Serves 6 Ingredients 2 tbsp extra virgin olive oil, plus extra to serve 1 onion, finely chopped 1 carrot, peeled and finely chopped  2...

Recipe & photography by Ed Barrow. Ingredients 120g diced guanciale, or alternatively pancetta can be substituted 150g Northern Pasta Co Rigatoni 1 whole egg + 2 egg yolks 45g of Parmesan, finely grated ...

Recipe & photography by Izzie Cox. Serves 6 Ingredients 1 aubergine, cut into 2cm cubes4 tbsp extra virgin olive oil1 red onion, peeled and finely chopped2 sticks celery, finely chopped2...

Recipe & photography by Izzie Cox. Serves 2 Ingredients 1 tbsp extra virgin olive oil1 garlic clove, peeled and finely chopped½ tsp chilli flakes200g Brussels sprouts, finely shredded3 egg yolks40g...

Recipe & photography by Liv Horne. Ingredients: Olive oil150g Cavolo Nero, removed from stem3 garlic cloves, minced1 red chilli, finely chopped100g walnuts, chopped100g parmesan, gratedNorthern Pasta Co RigatoniMethod: Strip each...

Recipe & photography by Ed Barrow Ingredients 1 banana shallot, finely chopped 1 red chilli, deseeded and finely chopped 1 tsp of dried thyme 1 clove of garlic, finely chopped...

Ingredients (serves 2)55g basil55g toasted hazelnuts55g parmesanJuice 1/2 lemon1/3rd of a garlic clove80g olive oil1 mozzarella ballchilli oil to taste250g rigatoni MethodToast the hazelnuts in a pan over medium heat...