Cavolo Nero & Walnut Gigli
Feeds: 2
10 minutes
Rigatoni
Grated Tomato Sauce and Burrata Rigatoni
This delightful rigatoni dish features a rich tomato sauce infused with garlic and chili, topped with creamy burrata for a luxurious finish. Perfect for a cozy dinner, it's both comforting and flavorful, making it a must-try for pasta lovers.
Caitlin Fitzpatrick
Feeds: 2
15 minutes
Ingredients
-
200 g Northern Pasta Co Rigatoni
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2 tbsp extra virgin olive oil
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4 garlic cloves, finely sliced
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½ tsp chilli flakes
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4 large tomatoes, grated and skin discarded
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½ tsp sugar
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Salt and freshly ground black pepper
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Small handful of fresh basil (optional)
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1 ball burrata
Method
1
Heat the olive oil in a medium frying pan on a medium heat.
2
Add the garlic and chilli and fry for a couple of minutes then add the grated tomatoes.
3
Cook, stirring often, for 10-15 minutes until the sauce has darkened and reduced a little.
4
Add the sugar and salt and pepper to taste.
5
Meanwhile, put a large pan of salted water on to boil, and cook the rigatoni for 9 minutes until al dente.
6
Drain the rigatoni, reserving a little pasta water and add to the pan of sauce adding enough pasta water to bring everything together.
7
Divide between bowls and top with the basil leaves, if using, and the burrata.
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