
Cherry tomato, EVOO, and parsley pasta
Recipe and photography by Kali Jago This simple dish brings together ripe tomatoes, fresh parsley, our Casarecce, and a generous pour of Citizens of Soil EVOO. On the table in 15 minutes,...
Sustainably sourced. Honestly Made. Totally Joyful.
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At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.