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Crafted in small batches from British tomatoes grown in the Arreton Valley, this roasted tomato pesto is delicious stirred through hot pasta. Made using the freshest, juiciest tomatoes, basil, sunflower seeds, and garlic oil, this pesto certainly packs a punch when it comes to flavour. Simple, delicious ingredients that truly taste amazing!
100% Nut Free
Suitable for vegetarians & vegans
Ingredients
Roasted Tomato Pesto
Roasted Isle of Wight Tomatoes (60%), Sunflower Oil, Tomato Paste (7%), Garlic Infused Sunflower Oil, Sunflower Seeds, Basil Infused Sunflower Oil, Nutritional Yeast, Sea Salt, Sweet Paprika, Ground Black Pepper.
Smoked Tomato Pesto
Roasted Isle of Wight Tomatoes (60%), Sunflower Oil, Tomato Paste (7%), Garlic Infused Sunflower Oil, Sunflower Seeds, Basil Infused Sunflower Oil, Nutritional Yeast, Sea Salt, Smoked Paprika, Ground Black Pepper.
Tomato & Flamed Pepper Pesto
Roasted Isle of Wight Tomatoes (49%), Sunflower Oil, Tomato Paste (7%), Flame Grilled Peppers (6%), Garlic Infused Sunflower Oil, Sunflower Seeds, Basil Infused Sunflower Oil, Nutritional Yeast, Sea Salt, Sweet Paprika, Ground Black Pepper.
Nutritional Info Per 100g
Energy 1440kj/347kcal Fat 26.58g of which: Saturates 3.12g Carbohydrate 24.24g of which Sugars 14.75g Fibre 5.0g Protein 5.26g Salt 0.87g Fat per 100kcls 7.7g
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Is Your Pasta Gluten-Free?
Our pasta is not gluten free and is therefore not suitable for coaliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.
What is Spelt?
Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.
Head over to our Ingredients page to Find Out More
What's the best way to cook Northern Pasta?
Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!
Is Your Pasta Vegan?
YES! Just British flour & water go into making our delicious pasta.
Got More Questions...
Head over to our FAQS page to learn more...
