
Lemon, Ricotta and Parsley Meatballs with Spinach Rigatoni
Recipe & photography by Ed Barrow. Ingredients 30g of butter 1 small white onion, finely chopped 1 clove of garlic, finely chopped 300g of pork mince 1 lemon, zest only ...
Sustainably sourced. Honestly Made. Totally Joyful.
We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
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