Saucerer Pasta Sauce

Saucerer have crafted a range of convenient stir-in pasta sauces. Bursting with enormous flavour, they are designed for quick meals, boasting high-quality, sustainably sourced ingredients as well as not having any added nasties. They take pride in creating gourmet-quality pasta sauces inspired by flavours from around the world. The perfect partner to your Northern Pasta.

All made without dairy, gluten or preservatives. Suitable for vegans.

Northern Pasta x Saucerer Gochujang Arrabbiata: Unleash a spellbinding fusion of bold Korean spice and classic Italian heat with this Gochujang Arrabbiata. This sauce blends authentic gochujang's deep, umami-rich complexity with the fiery kick of Italian chillies, garlic, and tomato, creating a uniquely intense and velvety arrabbiata. No artificial additives. It's just pure magic in a jar. 
Ingredients: Tomato (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)) (55%), Tomato Paste (14%), Onion, Garlic,
Rice Vinegar (Spirit Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar) Salt), Demerara
Sugar, Olive Oil, Paprika, Fava Bean Umami Paste (Fava Beans, Water, Salt, Live Cultures), Chilli Flake, Coconut
Aminos (Coconut Nectar, Sea Salt), Chilli, Salt

Plant Based Chorizo & Smoky Red Peppers: Nice n smokey, plant-based and free from any nasties. Elevate your pasta experience with this quality sauce, curated in the UK with hand-picked, sustainable ingredients from across the world.
Ingredients: TOMATO (TOMATO, SALT, CITRIC ACID) (34%)ONION, OLIVE OIL, TOMATO PASTE (TOMATO PASTE, SALT) (10%), GARLIC, SMOKED PAPRIKA AND TEXTURED VEGETABLE PROTEIN (TEXTURED SOYBEAN FLOUR) (5%); ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID)(9%) , RED WINE VINEGAR; SALT, PAPRIKA, SUN-DRIED TOMATO (SUNDRIED TOMATO, SALT, ONION POWDER) MARJORAM.

Wild Mushroom & Truffle Oil Pasta: The perfect choice for savvy foodies seeking a flavourful and convenient pasta experience. A flavour powerhouse, packed with five different wild mushrooms – chanterelle, porcini, trumpet, shiitake, and chestnut – all elevated by generous amounts of natural black truffle oil.
Ingredients: ONION, OLIVE OIL (OLIVE OIL, RAPESEED OIL), WILD MUSHROOMS (CHANTERELLE, PORCINI, TRUMPET) (14%), MUSHROOMS (SHIITAKE, CHESTNUT) (14%), PARSLEY, TRUFFLE INFUSED OIL (RAPESEED OIL, BLACK TRUFFLES) (5.5%), GARLIC, CIDER VINEGAR, LEMON JUICE, SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER, PAPRIKA

Roasted Aubergine & Spicy Harissa Pasta: For the spicy pasta enthusiasts, look no further – this is the one! A tasty blend of roasted aubergine, red pepper, onion, and tomato, crafted in the UK.Simply stir it straight in to your pasta.
Ingredients: AUBERGINE (28%), RED PEPPER, ONION, TOMATO (TOMATO, SALT, CITRIC ACID), RAPESEED OIL, GARLIC, CIDER VINEGAR, TOMATO PASTE (TOMATO, SALT), LEMON JUICE, PAPRIKA, CHILLI (2%), SALT, CORIANDER, CUMIN, CARAWAY.

Tom's Calabrian Hot Pasta Sauce: Add a fiery twist to your favourite dishes with Tom’s Calabrian Hot Pasta Sauce! Combining the rich, sun-kissed heat of Calabrian chillies with a hint of sweet hot honey for a perfect balance of sweet and spicy. 
Ingredients: TOMATO, CHILLI (14%), TOMATO PASTE, ONION, OLIVE OIL, WHITE WINE VINEGAR, HONEY (4%), GARLIC, CHILLI FLAKE (RED CHILLI, CALABRIAN CHILLI) (2.5%), GARLIC POWDER, SALT, FENNEL SEED, OREGANO.