Recipes

Recipe & photography by Ed Barrow. Ingredients 30g of butter 1 small white onion, finely chopped 1 clove of garlic, finely chopped 300g of pork mince 1 lemon, zest only ...

Recipe & photography by Ed Barrow. Ingredients 2 courgettes, cut into large chunky rounds  150g of Northern Pasta Co Casarecce  100g of pancetta lardons  30g of butter  2 garlic cloves,...

Recipe & photography by Ed Barrow. Ingredients 3 cloves of garlic, finely sliced  1 red chilli, deseeded and thinly sliced  1 lime, juice and zest  150g of Northern Pasta Co...

Recipe & photography by Ed Barrow. Ingredients 30g of salted butter  1 banana shallot, finely chopped 2 cloves of garlic, finely sliced  6 mint leaves, finely chopped Small handful of...

A delicious spring dish made with the best radiatori from our friends at STOCKED. Ingredients 3 Smoky No'rizo BlocksNorthern Pasta Co RadiatoriRicottaParsley1/4 LemonOlive Oil Method Heat up you Smoky No'rizo...

Recipe & photography by Izzie Cox.Serves 4 Ingredients 400g Northern Pasta Co Radiatori 150g baby plum tomatoes  15g basil leaves  1 garlic clove, peeled  20g blanched almonds 5 tbsp extra...

Recipe & photography by Izzie Cox. Serves 6-8Ingredients For the minestrone 3 tbsp extra virgin olive oil 1 onion, finely chopped 1 carrot, finely chopped 2 sticks celery, finely chopped...

Recipe & photography by Ed Barrow. Ingredients 1 tsp of cumin seeds, crushed in a pestle and mortar  200g of cooked lamb, shredded  1 tbsp of red wine vinegar  1...

Recipe & photography by Izzie Cox. Serves 4 Ingredients 2 tbsp salted butter 1 tbsp extra virgin olive oil  400g echalion shallots, halved and finely sliced  100-200ml white wine  1...

Recipe & photography by Izzie Cox. Serves 4 Ingredients Pinch saffron strands 50g raisins 1 small cauliflower, cut into bite-size florets 4 tbsp extra virgin olive oil 5 garlic cloves,...

Recipe & photography by Ed Barrow.  Ingredients 30g of salted butter 4 spring onions, finely sliced  2 cloves of garlic, finely sliced  4 anchovy fillets  1 tbsp of capers  100g...

Recipe & photography by Angus Birditt. Credit to Quadrille Books for sharing the recipe with us. SERVES 3–4 IngredientsMEATBALLS (MAKES 8–9)500g minced beef(If you can, look out for certifications like...