Recipes

Recipe & photography by Liv Horne. Ingredients: 1 leek, cut into rings  Olive oil  200g Tenderstem broccoli, cut into small pieces  2 garlic cloves, chopped finely  Sage leaves, chopped finely ...

Recipe & photography by Soph Gordon. What you’ll need:Approx 450g chestnuts (if you want to buy pre cooked, you’ll need approx 225-250g)Olive oil1 medium brown or white onion, finely chopped4...

Recipe & photography by Ed Barrow Ingredients 1 large clove of garlic, finely sliced1 red chilli, finely chopped1/2 tbsp smoked paprika 150g of Northern Pasta Co Fusilli 1 tin of...

Recipe & photography by Ed Barrow Nduja, Sundried Tomato and Sprout Rigatoni Ingredients40g of salted butter12 Brussels sprouts, root removed and finely shredded 1 clove of garlic, finely chopped1 tsp...

Recipe & photography by Florence Blair. Serves 4 Ingredients80g diced pancetta3 tbsp olive oil2 fennel bulbs, finely chopped (fronds reserved if possible)4 garlic cloves, thinly sliced30g parmesan1 tsp fennel seeds350g...

Recipe & photography by Florence Blair. Serves 4 Ingredients2 aubergines, cut into 2cm cubes100ml olive oil, plus extra drizzles for serving100g walnuts, chopped into small, rubble-like pieces1 large onion, finely...

Recipe & photography by Ed Barrow. Ingredients 30g of salted butter1 banana shallot, finely sliced white onion, finely chopped6 sweet Piquanté peppers, sliced into rings 1 tbsp of smoked paprika...

Recipe & photography by Florence Blair Ingredients 2 onions4 garlic cloves350g leafy greens such as kale or cavolo nero6 tbsp olive oil275g radiatori6-8 anchovies, to tastePinch of chilli flakes500ml good...

Recipe & photography by Ed Barrow. Ingredients 3 banana shallots, skin left on and halved Large sprig of fresh thyme, leaves only 30g of salted butter 1 tsp of dried...

Recipe & photography by Florence Blair. Serves 4 Ingredients20g dried porcini1 large onion2 celery sticks4 garlic cloves400g seasonal mushrooms (ideally a mixture of firm varieties such as king oyster, shiitake,maitake/hen...

Recipe & photography by Ed Barrow. Ingredients 1 banana shallot, finely chopped1 clove of garlic, finely sliced 60ml of dry white wine. 2 large tablespoons of mascarpone80g of watercressSmall handful...

Recipe & photography by Florence Blair. Ingredients Serves 48 tbsp olive oil1 onion, finely chopped1/2 butternut squash (about 600g), peeled and chopped into 1 inch pieces4 garlic cloves, thinly slicedPinch...