Recipes

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 400g Northern Pasta Co fusilli 200g broccoli, chopped into bite sized pieces 300g creme fraiche  Zest and juice of 2 lemons...

Recipe & photography by Izzie Cox Serves 4-6 Ingredients 3 aubergines 3 tbsp extra virgin olive oil 4 garlic cloves finely chopped 1 tsp smoked paprika 1 tsp ground coriander...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 100g bacon lardons (I used veggie) 1 leek, finely sliced 3 heads chicory, preferably a...

Recipe & photography by Ed Barrow. Ingredients 1 white onion, sliced thinly  Few sprigs of fresh thyme, leaves only  1 tbsp of balsamic vinegar  1 tsp of sugar 2 tbsp...

Recipe & photography by Ed Barrow. Ingredients 30g of salted butter 1 small white onion, finely chopped 100ml of single cream  2 large tbsp of ricotta  30g of finely grated...

Recipe & photography by Ed Barrow. Ingredients 30g of salted butter 30g of plain flour  250ml of whole milk  1 lemon, juice and zest  1 tsp of Dijon mustard  Small...

Recipe & photography by Ed Barrow. Ingredients 25g of dried porcini mushrooms, cut into small pieces  250g of pork mince, or sausage meat  80g of pancetta lardons 1 clove of...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 1 leek, finely sliced 4 garlic cloves, finely chopped 1 tsp chilli flakes 500g mixed...

Recipe & photography by Chloe Hood (Life & Fork) INGREDIENTS (Serves 2): 150g Northern Pasta Co. Conchigliette 2 tbsp Extra Virgin Olive Oil (EVOO) 4 Garlic Cloves, crushed 1 tsp Dried...

Recipe & photography by Phoebe Altman. Serves 4-5 Ingredients: 3 slices of stale bread, crusts removed (or about 50g fresh breadcrumbs) 1 tbsp marmite  2 leeks, finely sliced and well...

Recipe & photography by Izzie Cox. Serves 4 Ingredients 2 Maris Piper potatoes, peeled and chopped into 1cm cubes  60g pine nuts, toasted, plus extra to serve 60g fresh basil,...

Recipe & photography by Izzie Cox. Serves 4 Ingredients For the mac and cheese 300g Northern Pasta Co radiatori 650ml whole milk 50g unsalted butter, cut into cubes 1 tsp...