Recipes

Ingredients1 shallot, peeled and sliced1 red chilli, diced1 small bunch of parsley, chopped2 lemons, juice and zestSalt and pepperParmesan200g Northern Pasta Casarecce25g butter2 violet artichoke, trimmed and sliced50ml white wine2...

The Yorkshire Gourmet, aka Jack Hughes has been rustling up something beautiful with our Conchigliette. Ingredients300g Northern Pasta Conchigliette150g Chorizo Ring, chopped into small chunks150g raw king prawns½ tsp chilli...

Matt and I lived in Croatia a few years back, and we got addicted to tartufi or truffles (one of the few Croatian words we know!)in Stari Grad, where we...

The fabulous Monday Pasta Club put this simple, yet utterly delicious recipe together with our No.1 Radiatori.At Northern Pasta HQ Ed’s recipes are always a go to, make sure you...