Cavolo Nero & Walnut Gigli
Feeds: 2
10 minutes
Radiatori
Radiatori Arrabiata
Fresh chilli and chilli flakes both, so the heat has some shape to it. Passata, cherry tomatoes and a splash of vinegar, done in twenty minutes.
Alannah Wiseman
Feeds: 2
20 minutes
Ingredients
- 150g of Northern Pasta Co Radiatori
-
30 ml extra virgin olive oil
-
1 large garlic cloves , finely sliced
-
1 red chilli, finely chopped, seeded removed
-
0.5 tsp chilli flakes (red pepper flakes)
-
100ml of passata
-
150g of cherry tomatoes, halved
-
A pinch of white sugar
-
1 tsp of red wine vinegar
-
Large handful of fresh basil leaves
Radiatori
From: £4.95
Method
1
Start by placing a large pan of well salted water on to boil for the pasta.
2
Meanwhile, add the olive oil to a saute or frying pan and place on a medium low heat. Add the garlic fresh chilli and chilli flakes then fry for 3-4 minutes until sizzling and fragrant.
3
Then add the passata, cherry tomatoes, sugar and vinegar. Stir well and turn the heat down to low then simmer for 10 minutes.
4
After 10 minutes, add the radiatori to the boiling water and cook for 5 minutes until al-dente.
5
Drain the pasta and add to the pan with the sauce. Add the fresh basil then stir together and divide between 2 bowls. Drizzle with a little more olive oil and serve immediately.
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