Recipes

Recipe and photography by Monday Pasta Club's Ed Barrow. Ingredients 50g of salted butter1 small leek, finely chopped1 clove of garlic, finely chopped150g of Northern Pasta Co Fusilli 25g of...

Serves 4  Ingredients 100g blanched almonds  200g tomatoes, roughly chopped if large  1 garlic clove  30g Parmesan, finely grated  Bunch of mint (about 30g), leaves picked  100ml olive oil   350g...

SERVES 2For pairing with Brusilli, a Spelt & Samphire Gose expertly brewed by Fell Brewery using the same incredible spelt.ORDER YOUR BRUSILLI HEREUse the best seasonal veggies you can get...

SERVES 4This is a smoky, salty, delicious pasta dish using the very best smoked Cumbrian Chorizo from the fabulous artisan smokers at Stonehouse Smokery. Ingredients4oog  Northern Pasta Co. Fusilli Olive...

Matt and I lived in Croatia a few years back, and we got addicted to tartufi or truffles (one of the few Croatian words we know!)in Stari Grad, where we...