Sold as a set of 2
Bring a little craft and colour to your table with our beautiful handmade pasta bowls.
Each bowl is carefully handcrafted in Britain by ceramicist Frankie, from her studio in Suffolk. No two are exactly the same each carries its own unique glaze, pattern and character. They’re the perfect pairing for our pasta, designed to hug a joyful bowl of Rigatoni, Radiatori or Casarecce beautifully.
Choose your colour: Plain Blue, Plain Green, Blue Gingham, Green Gingham, Pink Gingham or Yellow Gingham.
We have limited stock available, so once they’re gone, they’re gone.
And if you’re gifting, don’t forget to leave a message at checkout we’ll include it in your parcel with Big Pasta Love. 💛
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Recipe and photography by Ella FanfarilloIngredients 250g pork sausage meat300g radiatori 1/2 broccoli headOlive oil 1tbsp tomato puree4 sage leavesSalt Black pepperCrispy chilli oil (to serve)Method In a large saucepan gently...
Recipe and photography by Ella FanfarilloIn collaboration with the Warrendale WagyuIngredients2 tablespoons Wagyu Beef dripping350g of Northern Pasta Co Rigatoni 1 kg of Boneless Wagyu Shin1 Brown onion (diced)5 cloves of garlic (thinly...
Recipe and photography by Ella FanfarilloIngredients1/2 broccoli (roughly chopped)8-10 brussels sprouts (thinly sliced) 150g casarecce75g nduja Olive oilBlack pepper 100g parmesan (finely grated) Method Gently heat a generous amount of olive...
When will my Christmas Pasta Gift Set be delivered?
We will send out all Christmas Pasta Gift Sets on the 4th December via DPD Tracked Next Day delivery. If you require your delivery any earlier please contact us here.
Is Your Pasta Gluten-Free?
Our pasta is not gluten free and is therefore not suitable for coaliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.
What is Spelt?
Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.
Head over to our Ingredients page to Find Out More
What's the best way to cook Northern Pasta?
Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!
Is Your Pasta Vegan?
YES! Just British flour & water go into making our delicious pasta.
Got More Questions...
Head over to our FAQS page to learn more...
