Recipes

Recipe & photography by Ed Barrow.  Ingredients 30g of salted butter 4 spring onions, finely sliced  2 cloves of garlic, finely sliced  4 anchovy fillets  1 tbsp of capers  100g...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 400g Northern Pasta Co fusilli 200g broccoli, chopped into bite sized pieces 300g creme fraiche  Zest and juice of 2 lemons...

Recipe & photography by Ed Barrow. Ingredients 30g of salted butter 1 small white onion, finely chopped 100ml of single cream  2 large tbsp of ricotta  30g of finely grated...

Recipe & photography by Ed Barrow. Ingredients 40g of butter 1 large white onion, finely sliced  1 tin of good quality tin of chopped tomatoes  2 tsp of granulated sugar ...

Recipe & photography by Liv Horne. Ingredients: Olive oil 1 red pepper, diced 1 onion, finely diced 2 cloves of garlic, finely diced  1 teaspoon of Kashmiri chilli  2 teaspoons...

Recipe & photography by Ed Barrow. Ingredients 30ml of extra virgin olive oil  60g of fresh white breadcrumbs 1 lemon, zest and juice   1 banana shallot, finely chopped 1...

Recipe & photography by Joe Woodhouse. A bit of a riff on the Ligurian pasta dish with trofie and green beans. I use walnuts and shredded Brussels as they add...

Recipe & photography by Ed Barrow. Ingredients 4 good quality pork sausage, skins removed  1 tsp of fennel seeds, roughly ground or chopped to break them down a little 1...

Recipe & photography by Izzie Cox. Serves 4-5Ingredients30g dried porcini30g dried shiitake mushrooms100ml extra virgin olive oil2 shallots, peeled and finely chopped6 cloves garlic, peeled and finely chopped1 teaspoon chilli...

Recipe & photography by Ed Barrow Ingredients 1 large clove of garlic, finely sliced1 red chilli, finely chopped1/2 tbsp smoked paprika 150g of Northern Pasta Co Fusilli 1 tin of...

Recipe & photography by Ed Barrow. Ingredients 1 banana shallot, finely chopped1 clove of garlic, finely sliced 60ml of dry white wine. 2 large tablespoons of mascarpone80g of watercressSmall handful...

Recipe & photography by Florence Blair. Ingredients Serves 4200g cavolo nero30g basil, leaves picked240g cooked white beans (either from a jar or drained if from a tin)50g parmesan4 garlic cloves350g...