Garlic and Caper Tomato Pasta
Recipe & photography by Anna Colwell A simple way to really elevate your tomato sauce, in this recipe we fry garlic slices and capers in oil, and then use that rich...
This might be the tastiest pesto I’ve ever tasted!
Pasta the way it should be.
Sustainably sourced. Honestly Made. Totally Joyful.
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Tote Bag & Pasta BundleTote Bag & Pasta Bundle- Regular price
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£28.00 - Regular price
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- Sale price
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£28.00
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We Champion Regenerative farming
Made by people who seriously love pasta
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Let's create something delicious
Weekly, seasonal recipes from our favourite foodie heroes
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Chicken ‘Nduja Pasta Bake
Recipe & photography by Anna Colwell Ingredients 2tbsp oil 1 red onion, sliced 3 cloves garlic, minced 50g ‘nduja, 15g saved for topping 450g chicken thigh fillets, diced 1 pack...
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Gigli all’ amatriciana
Recipe & photography by Ed Barrow.Ingredients 120g of Guanciale, cut into small lardons (Pancetta can also be used) 2 cloves of garlic, finely sliced 1 tsp of hot chilli flakes...
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Pasta, Just Not As You Know It
Unbeatably Delicious
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.