
Jammy courgette and basil Gigli
Recipe and photography by Helena MoursellasServes 2Ingredients40g unsalted butter2 tablespoon extra virgin olive oil400g courgettes, sliced1 shallot, peeled, sliced2 garlic cloves, sliced300g Northern Pasta Co Gigli⅓ cup basil leavesJuice and zest...