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Our Rigatoni has arrived and it’s made for big flavours. With its generous tubes and ridged surface, it’s the perfect match for hearty ragùs, chunky sauces, and bold, slow-cooked favourites. Expect the perfect al dente bite, every time.
Crafted with care using traditional Italian methods and our signature blend of British-grown spelt, this newest member of the Northern Pasta family is full of curve appeal and unbeatably delicious.
We make every batch at our small but mighty Pasta HQ in Cumbria, using bronze-dies for incredible texture, and slow-drying at low temperatures to bring out the pasta’s naturally nutty flavour, and honour every high-quality ingredient we use.
Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag
Recipe and photography by Helena MoursellasServes 2Ingredients40g unsalted butter2 tablespoon extra virgin olive oil400g courgettes, sliced1 shallot, peeled, sliced2 garlic cloves, sliced300g Northern Pasta Co Gigli⅓ cup basil leavesJuice and zest...
Recipe and photography by Helena MoursellasServes 3Ingredients⅓ cup (80ml) extra virgin olive oil300g mixed cherry tomatoes3 garlic cloves400g peeled raw prawns, chopped¼ bunch basil leaves, torn plus extra to serveJuice of...
Recipe and photography by Helena MoursellasServes 2Ingredients3 long red peppers1 red chili2 tablespoons Greek yoghurt150g feta, crumbled plus extra to serveJuice of ½ lemon2 tablespoon extra virgin olive oil300g Northern...
