Couldn't load pickup availability
Our award-winning Gigli is almost too pretty to eat… almost. With its graceful, flower-like curls, this pasta adds elegance to any plate while its fluted edges are perfect for catching creamy sauces, pestos, and everything in between.
Crafted using traditional Italian techniques and our signature blend of British-grown spelt, Gigli brings both beauty and flavour to the table making every meal feel a little more special.
Made with care at our small but mighty Pasta HQ in Cumbria, we use bronze-dies to extrude each shape for its signature texture and slow-dry at low temperatures to enhance the pasta’s naturally nutty flavour and preserve the quality of our regeneratively grown ingredients.
Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag
Ingredients Serves 2 Olive oil 2 aubergines 1 shallot, finely diced 1 tsp cumin seeds 250g cherry tomatoes, halved 2 cloves of garlic, minced 1 tsp smoked paprika 1...
Spring Lamb Pasta with Mint & Pistachio Pesto & Goat’s Cheese Ingredients Serves 4 Olive oil 500g lamb mince 1 tbsp butter 2 banana shallots, finely diced 3 garlic cloves,...
Ingredients: Serves 2 200g gigli 40g wild garlic leaves 15g basil leaves or flat-leaf parsley 30g pine nuts 35g parmesan, finely grated 50ml extra virgin olive oil ½ lemon, juiced...
