We thought like most people I’m sure thought pasta was the hard stuff from the shop ,end of subject and the flavour came from the sauce . Well WRONG ,your pasta has a taste and substance all of its own ,thank you for showing us the error of our ways ,we are Northern Pasta converts ,xx
Fun Fact
foo-zee-lee
Originating in Southern Italy, it was crafted by twisting spaghetti around thin rods. Dry in the Italian sunshine, this then became the Fusilli we know and love today.
Twisted Spirals...
...of pasta. This pretty spindle shape holds onto your sauce in all its lovely grooves.
The most versatile, much-adored and everyone's favourite, Northern Pasta Fusilli is the perfect pairing for any sauce. It's robust, chunky shape also makes it perfect the next day in leftover, or dress up in pasta salads.
Fusilli pairings
Our go-to after a long day at work. Just as delicious with a jar of pesto as it is with a slow-cooked homemade ragu. We often have the leftovers for lunch, brought to life with a drizzle of Extra Virgin Olive Oil and always, an extra grating of parmesan.
Try The Northern Pasta Shapes
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Tote Bag & Pasta BundleTote Bag & Pasta Bundle- Regular price
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£28.00 - Regular price
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- Sale price
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£28.00
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Northern Pasta Tote BagNorthern Pasta Tote Bag- Regular price
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£15.00 - Regular price
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- Sale price
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£15.00
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The Pasta Seasoning BundleThe Pasta Seasoning Bundle- Regular price
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£27.50 - Regular price
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- Sale price
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£27.50
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