We thought like most people I’m sure thought pasta was the hard stuff from the shop ,end of subject and the flavour came from the sauce . Well WRONG ,your pasta has a taste and substance all of its own ,thank you for showing us the error of our ways ,we are Northern Pasta converts ,xx
Fun Fact
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The beautiful little sea-shells derive their name from the Italian word 'conchiglia' meaning sea-shell.

Sea-shells...
...of pasta perfect for winter soups or summer salads. These cute little shells are a great substitute for Orecchiette or Orzo.
Don't underestimate this little shell. Each piece the perfect curve for sauce holding, while also adding heaps of texture to your dish.
Conchigliette pairings
We always use our Conchigliette in a one-pot recipe. Just pop it in the pan with your sauce, and this little beauty brings your dinner to life.
This little shape is also brilliant for kids as it is totally delicious with a dollop of pesto and grating of cheese.


