• Casarecce
  • Casarecce
  • Joe Woodhouse&
  • Casarecce
  • Casarecce
  • Casarecce
  • Casarecce
1 8

Casarecce

Casarecce – Comfort in Every Curve

Our award-winning Casarecce delivers pure pasta comfort. With its gently twisted shape and signature grooves, it’s designed to cradle sauces, making it perfect for everything from vibrant pestos to rich, creamy favourites. Every bite is satisfyingly al dente, just as it should be.

Crafted using traditional Italian methods and our signature blend of regeneratively grown British spelt, this pasta is unbeatably delicious. We use bronze-dies with every batch for a beautifully textured surface and slow-dry at low temperatures to preserve the full, nutty flavour of our exceptional ingredients.

Made with care at our Pasta HQ in Cumbria, this is pasta done the Northern way, thoughtful, nourishing, and full of flavour.

Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag

Casarecce
Casarecce
Joe Woodhouse&
Casarecce
Casarecce
Casarecce
Casarecce

FAQs

Is Your Pasta Gluten-Free?

Our pasta is made with spelt, an ancient grain. While not gluten-free and not suitable for coeliacs, spelt’s gluten is believe to be more soluble, which may make it easier to digest for some people.

We also slow-dry our pasta at low temperatures, a traditional method that helps preserve nutrients and supports easier digestion.

Many of our customers tell us they feel lighter after eating our pasta, and some who typically struggle with gluten say they enjoy it without discomfort. While everyone’s experience is different, we’re proud to make a pasta that’s thoughtfully crafted to be nourishing, simple, and satisfying.

What is Spelt?

Spelt is an ancient variety of wheat that has been grown for thousands of years. It’s known for its nutty flavour, high fibre content, and being less processed than modern wheat.

We use stoneground spelt flour in our pasta for its rich flavour, natural nutrition, and wholesome texture.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...

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