Box of 4 Shapes

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£19.80
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£19.80
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A box of 4 of our delicious Northern Pasta shapes.

Our Unbeatably Delicious Pasta is like no other. Crafted consciously with the very best British spelt. Grown regeneratively our pasta nurtures you and our planet. 

Choose your combination below!

Ingredients: Spelt, Wheat Semolina
ALLERGENS: Wheat, Gluten

WEIGHT: 450g per bag

Customer Reviews

Based on 230 reviews
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j
john squire
satisfied customer

saw them on james martins saturday kitchen and liked the sound of it, i have to say i was not dissapointed would struggle to go back to mainstream pasta now.

A
Amanda
Wonderful stuff

I decided life was too short for bland, plastic pasta with no nutrition. Northern pasta is wonderful stuff. Tasty, easy to cook to perfection, holds all types of sauces and feel good after eating it. I don't eat out much anymore so I'm happy to pay a little more for good food.

J
Janette Read
A lighter feel on my tum!

Not sure if it’s real but the spelt pasta felt much easier to digest and it’s just as tasty as the wheat. Cooked it last night as it was late and we were both tired- really easy and quick meal. Thank you for all the free recipes. If there’s a book, I’ll buy that too.

Box of 4 Shapes
Box of 4 Shapes
Box of 4 Shapes
Box of 4 Shapes
Box of 4 Shapes
Box of 4 Shapes
Tuna and Chilli Fusilli by Ed Barrow
Summery gigli with seasonal sweetcorn and fresh tomatoes - pasta salad
Box of 4 Shapes
Box of 4 Shapes

FAQs

Is Your Pasta Gluten-Free?

Our pasta is made with spelt, an ancient grain. While not gluten-free and not suitable for coeliacs, spelt’s gluten is believe to be more soluble, which may make it easier to digest for some people.

We also slow-dry our pasta at low temperatures, a traditional method that helps preserve nutrients and supports easier digestion.

Many of our customers tell us they feel lighter after eating our pasta, and some who typically struggle with gluten say they enjoy it without discomfort. While everyone’s experience is different, we’re proud to make a pasta that’s thoughtfully crafted to be nourishing, simple, and satisfying.

What is Spelt?

Spelt is an ancient variety of wheat that has been grown for thousands of years. It’s known for its nutty flavour, high fibre content, and being less processed than modern wheat.

We use stoneground spelt flour in our pasta for its rich flavour, natural nutrition, and wholesome texture.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...