
BBQ aubergine and pepper, olive and caper Conchigliette
Recipe by Izzie CoxServes 4-6Ingredients 2 aubergines, cut into 1cm slices 2 red peppers, cut into 3cm pieces 1 courgette, cut into 2cm chunks 200g halloumi, cut into 1cm slices...
Recipe by Izzie CoxServes 4-6Ingredients 2 aubergines, cut into 1cm slices 2 red peppers, cut into 3cm pieces 1 courgette, cut into 2cm chunks 200g halloumi, cut into 1cm slices...
Recipe by Helen Graham + photography by Alice BennettServes 4 Ingredients 1g saffron 2 tbsp warm water 5 tbsp olive oil 2 white onions, thinly sliced Salt Peel and juice...
Recipe by Joe Woodhouse + photography by Alice BennettServes 4Ingredients 60g extra virgin olive oil, plus extra to serve1 bulb fennel, diced1 onion, peeled and diced1 leek, diced5 cloves garlic,...
When will my Christmas Pasta Gift Set be delivered?
We will send out all Christmas Pasta Gift Sets on the 4th December via DPD Tracked Next Day delivery. If you require your delivery any earlier please contact us here.
Is Your Pasta Gluten-Free?
Our pasta is not gluten free and is therefore not suitable for coaliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.
What is Spelt?
Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.
Head over to our Ingredients page to Find Out More
What's the best way to cook Northern Pasta?
Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!
Is Your Pasta Vegan?
YES! Just British flour & water go into making our delicious pasta.
Got More Questions...
Head over to our FAQS page to learn more...